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NAICS 311824ManufacturingFY2026 Fee WaiversLending Growing

How Much Can Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Businesses Get in SBA Loans?

55 SBA loans totaling $26.1M have been approved for dry pasta, dough, and flour mixes manufacturing from purchased flour businesses (NAICS 311824). The average approved SBA loan is $474K, which is 39% above avg the $340K national average. 37 active lenders fund this industry.

Quick Answer

NAICS 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour) received 55 SBA loans worth $26.1M across 5+ states. Average loan $474K, average term 137 months.37 active SBA-approved lenders fund this industry. Manufacturers (NAICS 31-33) qualify for FY2026 SBA fee waivers and the new MARC revolving credit program. There are approximately 390 U.S. establishments in this industry (Census 2022).

55
Total SBA Loans
$26.1M
Total Volume
$474K
Avg Loan Size
39% above avg
37
Active Lenders
137 mo
Avg Term
5% above avg
577
Jobs Supported

Is SBA Lending Growing for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour?+14% growth

7
3
4
4
2
3
4
7
4
8
16
17
18
19
20
21
22
23
24
25
$2.2M
$884K
$160K
$1.8M
$752K
$5.2M
$1.3M
$877K
$4.2M
$6.6M

FY2026 Manufacturing Fee Waivers Active

The SBA has waived guaranty fees for manufacturers (NAICS 31-33) through September 30, 2026:

$0 Fees

504 loans — all guaranty fees waived for manufacturing

$0 Fees

7(a) loans up to $950K — guaranty fee waived

$5M MARC

Revolving credit line — manufacturers only (new Oct 2025)

The proposed Made in America Manufacturing Finance Act (H.R. 3174) would double SBA limits to $10M for domestic manufacturers — currently passed House, awaiting Senate vote.

Which SBA Program Do Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Businesses Use Most?

SBA 7(a)50 (91%)
SBA 5045 (9%)

What Is the Best SBA Loan for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour?

SBA 7(a)

Versatile funding for working capital, equipment, and expansion — guaranty fee waiver on loans up to $950K in FY2026

Industry avg loan: $474K
Typical term: 137 months
Historical avg rate: 7.93%
37+ lenders active in this industry

Where Are Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour SBA Loans Most Common?

#1
CA
9 loans
$8.0M
#2
PR
5 loans
$565K
#3
PA
4 loans
$2.5M
#4
NY
4 loans
$5.0M
#5
MA
4 loans
$1.2M

Top SBA Lenders for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

These banks have funded the most SBA loans for dry pasta, dough, and flour mixes manufacturing from purchased flour businesses (NAICS 311824). PeerSense routes deals to lenders with proven appetite in your industry.

#LenderLoansVolume
1Oriental Bank(PR)4$555K
2KeyBank National Association(OH)3$4.6M
3Harborstone CU(WA)3$486K
4Wells Fargo Bank National Association(SD)3$25K
5The Huntington National Bank(OH)3$255K

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Industry Context

U.S. Establishments
390
U.S. Census Bureau · 2022
SBA Penetration
14.10%
SBA loans per establishment

Ready to Fund Your Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Business?

PeerSense places SBA loans for dry pasta, dough, and flour mixes manufacturing from purchased flour businesses nationwide. We match you with the right capital source — no retainers, referral fee at closing.

$0

Retainers

10%

Down with SBA 7(a)

25yr

Terms Available

Financing a Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour business? Get matched to an SBA lender.

Tell us your loan amount and use of funds. We route you to the lender most likely to fund a deal in your industry.

SBA 7(a) / 504 — Response within 4 business hours. No obligation.

No retainers · Referral fee at closing · Or call (317) 452-6990

How Does SBA Lending Work for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Businesses?

Across all SBA loan programs, 55 loans have been approved for businesses classified under NAICS 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour), representing $26.1M in total capital deployed. The average approved loan of $474K is 39% above avg the national SBA average of $340K, with typical repayment terms of 137 months.

SBA lending for dry pasta, dough, and flour mixes manufacturing from purchased flour is accelerating — loan volume has grown approximately 14% over recent fiscal years. This upward trajectory suggests expanding access to capital and growing lender confidence in this sector. Peak activity occurred in FY2025.

The industry sees a balanced mix of SBA programs, with 9% of loans using the 504 program for fixed asset acquisition and the majority using 7(a) for its flexibility across working capital, equipment, and business acquisition uses. SBA 7(a) loans offer up to $5M with terms up to 25 years for real estate.

As a manufacturing business under NAICS 31-33, you qualify for enhanced SBA incentives through September 30, 2026. The SBA has fully waived guaranty fees on all 504 loans and on 7(a) loans up to $950,000 for manufacturers. Additionally, the MARC (Manufacturers' Access to Revolving Credit) program launched in October 2025, offering up to $5M in revolving credit exclusively for domestic manufacturers — a first for SBA lending.

Frequently Asked Questions — Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour SBA Loans

What is the average SBA loan size for dry pasta, dough, and flour mixes manufacturing from purchased flour businesses?
Based on 55 approved SBA loans, the average loan size for dry pasta, dough, and flour mixes manufacturing from purchased flour (NAICS 311824) is $474K. This compares to the national SBA average of $340K across all industries.
Which SBA loan program is best for a dry pasta, dough, and flour mixes manufacturing from purchased flour business?
SBA 7(a) is the most commonly used SBA program for dry pasta, dough, and flour mixes manufacturing from purchased flour businesses. Versatile funding for working capital, equipment, and expansion — guaranty fee waiver on loans up to $950K in FY2026. PeerSense can analyze your specific deal to determine the optimal program.
How many lenders fund SBA loans for dry pasta, dough, and flour mixes manufacturing from purchased flour?
37 different SBA-approved lenders have funded loans in this industry. Not all lenders are equally active in every industry — PeerSense matches your deal with lenders who have experience and appetite in the dry pasta, dough, and flour mixes manufacturing from purchased flour sector.
Are there SBA fee waivers for manufacturing businesses in 2026?
Yes. Through September 30, 2026, the SBA has waived guaranty fees on all 504 loans and on 7(a) loans up to $950,000 for manufacturers (NAICS 31-33). This can save borrowers thousands in upfront costs. The MARC program also offers revolving credit up to $5M exclusively for manufacturers.
How does PeerSense help dry pasta, dough, and flour mixes manufacturing from purchased flour businesses get SBA loans?
PeerSense is a capital advisory firm — not a lender. We analyze your deal (loan amount, down payment, business financials) and match you with SBA-approved lenders experienced in the dry pasta, dough, and flour mixes manufacturing from purchased flour industry. Our referral fee is established upfront in our agreement and paid at closing. No retainers.

Data aggregated from SBA loan records (1992–2025). Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour defined by NAICS code 311824. Not financial advice. PeerSense is a capital advisory firm, not a lender. Consult a lending professional before making financial decisions.