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NAICS 311824ManufacturingFY2027 Fee WaiversLending Growing

How Much Can Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Businesses Get in SBA Loans?

55 SBA loans totaling $26.1M have been approved for dry pasta, dough, and flour mixes manufacturing from purchased flour businesses (NAICS 311824). The average approved SBA loan is $474K, which is 39% above avg the $340K national average. 37 active lenders fund this industry.

Quick Answer

NAICS 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour) received 55 SBA loans worth $26.1M across 5+ states. Average loan $474K, average term 137 months.37 active SBA approved lenders fund this industry.Manufacturers in NAICS 31 to 33 qualify for FY2027 SBA fee terms and can access the MARC revolving credit program. There are approximately 390 U.S. establishments in this industry (Census 2022).

55
Total SBA Loans
$26.1M
Total Volume
$474K
Avg Loan Size
39% above avg
37
Active Lenders
137 mo
Avg Term
5% above avg
577
Jobs Supported

Is SBA Lending Growing for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour?+14% growth

7
3
4
4
2
3
4
7
4
8
16
17
18
19
20
21
22
23
24
25
$2.2M
$884K
$160K
$1.8M
$752K
$5.2M
$1.3M
$877K
$4.2M
$6.6M

FY2027 Manufacturing Fee Waivers Active

The SBA has waived both 504 fees for manufacturers in NAICS 31 to 33 through September 30, 2027:

$0 Fees

504 loans: all guaranty fees waived for manufacturing

$0 Fees

7(a) loans of $700,000 or less: 0% upfront fee for manufacturers

$5M MARC

Revolving credit line: manufacturers only, launched Oct 2025

The proposed Made in America Manufacturing Finance Act (H.R. 3174) would double SBA limits to $10M for domestic manufacturers, currently passed House, awaiting Senate vote.

Which SBA Program Do Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Businesses Use Most?

SBA 7(a)50 (91%)
SBA 5045 (9%)

What Is the Best SBA Loan for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour?

SBA 7(a)

Versatile funding for working capital, equipment, and expansion. 7(a) upfront fee is 0% for qualifying manufacturers on loans of $700,000 or less in FY2027

Industry avg loan: $474K
Typical term: 137 months
Historical avg rate: 7.93%
37+ lenders active in this industry

Where Are Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour SBA Loans Most Common?

#1
CA
9 loans
$8.0M
#2
PR
5 loans
$565K
#3
PA
4 loans
$2.5M
#4
NY
4 loans
$5.0M
#5
MA
4 loans
$1.2M

SBA Lending Activity in Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

37 SBA lenders have funded 55 loans to dry pasta, dough, and flour mixes manufacturing from purchased flour businesses (NAICS 311824). Which lender approves your deal depends on your location, loan size, credit profile and time in business, not on who funded someone else. PeerSense makes the introduction.

Loans funded
55
Active lenders
37
Total volume
$26.1M
Avg loan size
$474K

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Industry Context

U.S. Establishments
390
U.S. Census Bureau · 2022
SBA Penetration
14.10%
SBA loans per establishment

Talk to PeerSense

PeerSense sources capital for dry pasta, dough, and flour mixes manufacturing from purchased flour businesses. The capital source sets the terms. No upfront fee. Talk to PeerSense. Referral fee at closing.

$0

Retainers

10%

Down with SBA 7(a)

25yr

Terms Available

Talk to PeerSense about financing a Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour business.

Tell us your loan amount and use of funds. PeerSense sources capital. The capital source sets the terms.

SBA 7(a) / 504: PeerSense will reach out. No obligation.

How big is your deal?
Where are you in the deal?
Equity or down payment ready
Credit score
Timeline to close
SBA already on the books?
What best describes your company
Liquid funds available outside this deal

Referral fee realized at closing · Or call (317) 452 6990

How Does SBA Lending Work for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Businesses?

Across all SBA loan programs, 55 loans have been approved for businesses classified under NAICS 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour), representing $26.1M in total capital deployed. The average approved loan of $474K is 39% above avg the national SBA average of $340K, with typical repayment terms of 137 months.

SBA lending for dry pasta, dough, and flour mixes manufacturing from purchased flour is accelerating. Loan volume has grown approximately 14% over recent fiscal years. This upward trajectory suggests expanding access to capital and growing lender confidence in this sector. Peak activity occurred in FY2025.

The industry sees a balanced mix of SBA programs, with 9% of loans using the 504 program for fixed asset acquisition and the majority using 7(a) for its flexibility across working capital, equipment, and business acquisition uses. SBA 7(a) loans offer up to $5M with terms up to 25 years for real estate.

As a manufacturing business under NAICS 31 to 33, you qualify for FY2027 SBA fee terms through September 30, 2027. For manufacturers, the SBA has waived the 504 upfront guaranty fee and annual service fee, and the 7(a) upfront fee is 0% on loans of $700,000 or less. Additionally, the MARC (Manufacturers' Access to Revolving Credit) program launched in October 2025, offering up to $5M in revolving credit exclusively for domestic manufacturers, a first for SBA lending.

Frequently Asked Questions: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour SBA Loans

What is the average SBA loan size for dry pasta, dough, and flour mixes manufacturing from purchased flour businesses?
Based on 55 approved SBA loans, the average loan size for dry pasta, dough, and flour mixes manufacturing from purchased flour (NAICS 311824) is $474K. This compares to the national SBA average of $340K across all industries.
Which SBA loan program is best for a dry pasta, dough, and flour mixes manufacturing from purchased flour business?
SBA 7(a) is the most commonly used SBA program for dry pasta, dough, and flour mixes manufacturing from purchased flour businesses. Versatile funding for working capital, equipment, and expansion. 7(a) upfront fee is 0% for qualifying manufacturers on loans of $700,000 or less in FY2027. PeerSense can analyze your specific deal to determine the optimal program.
How many lenders fund SBA loans for dry pasta, dough, and flour mixes manufacturing from purchased flour?
37 different SBA approved lenders have funded loans in this industry. Not all lenders are equally active in every industry. Talk to PeerSense. The capital source sets the terms for a dry pasta, dough, and flour mixes manufacturing from purchased flour file.
Are there SBA fee waivers for manufacturing businesses in 2026?
Yes. In FY2027, the SBA has waived both 504 fees for manufacturers, including debt refinance with or without expansion. The upfront 7(a) fee is also 0% for manufacturers on loans of $700,000 or less. The MARC program offers revolving credit up to $5M for manufacturers.
How does PeerSense help dry pasta, dough, and flour mixes manufacturing from purchased flour businesses get SBA loans?
PeerSense is a capital advisory firm. Talk to PeerSense about a dry pasta, dough, and flour mixes manufacturing from purchased flour file. The capital source sets the terms. No upfront fee. The desk is paid at closing.

Data aggregated from SBA loan records (1992 to 2025). Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour defined by NAICS code 311824. Not financial advice. PeerSense sources capital through a curated network of commercial lenders and capital sources. Consult a lending professional before making financial decisions.