The Original Brooklyn Water Ba

The Original Brooklyn Water Ba franchise, a compelling opportunity within the competitive limited-service restaurant sector, carries a rich history rooted in a deep commitment to quality, active community engagement, and the implementation of a highly flexible business model designed for diverse markets. This dynamic franchise was founded in 1982 by Kevin Hulett, establishing its initial presence in the quaint, rural town of Colwich, Kansas. A significant milestone in its journey occurred in 1990 when the company strategically transitioned into franchising through its dedicated parent entity, In The Sauce Brands, Inc., a move that broadened its reach and solidified its operational framework. The corporate headquarters for In The Sauce Brands, Inc. is strategically located at 151 N. Ridge #8, Wichita, KS 67212, serving as the central hub for the brand’s extensive operations and support network. Kevin Hulett, the original founder, continues to lead the organization with visionary leadership, holding the pivotal roles of President and CEO of In The Sauce Brands, Inc., a position he proudly assumed in 2020 following his elevation to majority principal. His extensive professional background is deeply embedded within the intricate dynamics of the pizza industry, having meticulously cultivated his expertise since his teenage years. Hulett’s career trajectory is marked by a comprehensive journey through various operational capacities, including serving as a District Manager and Trainer for a prominent multi-unit pizza brand, which provided him with invaluable insights into scalable growth and operational excellence. His tenure with The Original Brooklyn Water Ba franchise commenced in the early 1990s when he was appointed as the Director of Operations, a role that allowed him to intimately understand the brand’s core values and operational nuances. This intimate knowledge and belief in the brand’s potential culminated in his subsequent acquisition of an impressive seven The Original Brooklyn Water Ba franchises, underscoring his profound confidence in the business model. The leadership ensemble further strengthens the brand’s strategic direction, featuring Tony Suellentrop as Vice President and Director of Technology, Tim Wagner as Vice President and Director of Operations, Jeff Faflick as Director of Marketing, and Bryan Maschmeier as Director of Franchise Sales, collectively driving the enduring success and expansion of The Original Brooklyn Water Ba franchise. Their collective experience ensures that every aspect of the brand, from proprietary recipes and handcrafted pizzas to unique Italian dishes