Outer Banks Boil Company

The Outer Banks Boil franchise offers a compelling opportunity within the dynamic and expansive limited-service restaurant sector, specializing in a distinct culinary experience centered around the communal and flavorful tradition of seafood boils. The brand’s journey, reflecting a strategic evolution within the competitive food service industry, officially saw the formation of Outer Banks Boil International Corp. as a Minnesota corporation on March 8, 2005. This corporate entity subsequently acquired the comprehensive Outer Banks Boil franchise system, including its valuable trademarks, intellectual property, and related operational assets, from its precursor, Outer Banks Boil International, LLC, on March 20, 2005. The foundational roots of this unique restaurant concept trace back to an earlier entity, originally incorporated as Coastal Cuisine Works LLC in Oregon on April 24, 2003. This predecessor company underwent a name change to "Outer Banks Boil, LLC" on December 31, 2003, before adopting the moniker "Outer Banks Boil International, LLC" on April 23, 2004, establishing the groundwork for its eventual franchising efforts. The first physical Outer Banks Boil restaurant, a pioneering establishment that set the standard for the brand, opened its doors to the public in Eugene, Oregon, in 2002, marking the inception of its operational history. The principal corporate offices for the Outer Banks Boil franchise are strategically located at 12400 Whitewater Road, Suite 150, Minnetonka, Minnesota 55343, with additional operational support provided from offices at 919 International