Yogli Mogli Frozen Yogurt
1 locations
The total investment to open a Yogli Mogli Frozen Yogurt franchise ranges from $418,500 - $629,920. The initial franchise fee is $35,000. Ongoing royalties are 6%. Yogli Mogli Frozen Yogurt currently operates 1 locations (1 franchised). The top SBA 7(a) lenders for Yogli Mogli Frozen Yogurt are Metro City Bank. PeerSense FPI health score: 44/100.
$418,500 - $629,920
$35,000
1
1 franchised
Proprietary PeerSense metric
FairActive capital sources verified for Yogli Mogli Frozen Yogurt financing
SBA
7(a) Eligible
21d
Avg Funding
P+2.25%
Best Rate
No retainers · Referral fee at closing
FPI Score Breakdown
New/Niche (1-2 loans)
SBA Lending Performance
SBA Default Rate
0.0%
0 of 1 loans charged off
SBA Loans
1
Total Volume
$0.1M
Active Lenders
1
States
1
Top SBA Lenders for Yogli Mogli Frozen Yogurt
What is the Yogli Mogli Frozen Yogurt franchise?
Deciding whether to invest $418,500 or more into a frozen dessert franchise is one of the most consequential financial decisions an entrepreneur can make, and the stakes are magnified when the brand operates in a category that has experienced dramatic swings in consumer demand over the past decade. The frozen yogurt industry surged, contracted, and is now repositioning itself as a community-centered indulgence destination — and understanding exactly where Yogli Mogli Frozen Yogurt sits within that arc is the first obligation of any serious investor. Yogli Mogli Frozen Yogurt was founded in May 2009 by Roi Shlomo, an entrepreneur who emigrated from Israel and identified an opportunity in the Atlanta market for a self-serve frozen yogurt concept built around community gathering. The first location opened on Roswell Road in Sandy Springs, Georgia, and the brand began franchising in the same year it launched — an unusually aggressive timeline that reflected Shlomo's conviction in the scalability of the model. By August 2012, just three years after opening, Yogli Mogli had expanded to 23 locations across the metro Atlanta area with a stated goal of reaching 30 stores by year-end — a growth rate that attracted acquisition interest from larger operators. On January 17, 2014, U-Swirl, Inc. acquired Yogli Mogli, LLC for $2.15 million in cash plus $200,000 in U-Swirl common stock, a total transaction value of $2.35 million that valued the brand at a modest but telling multiple given its 22 franchised and 4 company-owned cafés operating across Georgia, Illinois, Kentucky, Pennsylvania, and Tennessee at the time of sale. U-Swirl, Inc. is itself majority-owned by Rocky Mountain Chocolate Factory, Inc., creating a corporate lineage that connects Yogli Mogli to one of the most recognized names in specialty confections. Following the acquisition, the corporate office relocated to 14071 Peyton Drive, Suite 2697, Chino Hills, CA 91709, and the combined U-Swirl network expanded to 267 self-serve frozen yogurt cafés across 35 states and three foreign countries. The brand today is actively recruiting franchisees under what a 2024 franchisee review described as "new franchise leadership" bringing "fresh energy, streamlined operations, and expanded opportunities" — language that signals a deliberate repositioning effort rather than a static legacy brand coasting on past momentum.
The frozen dessert and specialty snack bar category sits within a broader U.S. snack and nonalcoholic beverage bar market that has demonstrated remarkable resilience despite inflationary pressures and shifting consumer behavior. The global frozen yogurt market was valued at approximately $1.8 billion and is projected to grow at a compound annual growth rate of roughly 4 to 5 percent through the end of the decade, driven by consumer demand for customizable, lower-calorie indulgence options relative to traditional ice cream. The self-serve model, which is central to the Yogli Mogli Frozen Yogurt franchise concept, taps directly into three converging macro trends: the experiential economy, where consumers pay for participation and personalization rather than just product; the better-for-you movement, where frozen yogurt's probiotic profile and lower fat content justify a trade-up from conventional frozen desserts; and the community-gathering trend, where neighborhood food destinations are capturing the social function that retail spaces once served. The U.S. ice cream and frozen dessert manufacturing segment generates over $13 billion in annual revenue, and the retail and foodservice frozen dessert category adds tens of billions more when quick-service and self-serve formats are included. Franchise investment in this category has historically been attractive because the product has relatively low cost of goods, a high-margin topping-based revenue model, and a compact real estate footprint that keeps occupancy costs manageable. The competitive landscape in self-serve frozen yogurt has consolidated significantly since the peak expansion years of 2010 to 2014, meaning surviving brands like Yogli Mogli Frozen Yogurt that have maintained operational infrastructure and franchisor support represent a more defensible investment proposition today than they did at the height of market saturation. Consumer health consciousness continues to create tailwinds for the frozen yogurt category specifically, as the segment differentiates itself from premium ice cream through live and active cultures, lighter calorie profiles, and dairy-alternative options that appeal to lactose-intolerant and vegan consumers. The parent company relationship with Rocky Mountain Chocolate Factory, Inc. — a publicly traded entity with established supply chain infrastructure — provides a degree of institutional stability that pure-play independent frozen yogurt operators cannot replicate.
The Yogli Mogli Frozen Yogurt franchise cost structure positions this opportunity in the accessible-to-mid-tier range for food and beverage franchise investments, with a franchise fee of $25,000 that sits below the $35,000 to $50,000 range common for established quick-service concepts. Total initial investment ranges from $418,500 to $629,920, a spread of approximately $211,000 that reflects variables including lease terms, geographic labor markets, build-out costs, and equipment configurations across different retail environments. Ideal site size is between 1,200 and 1,600 square feet, a compact footprint that positions Yogli Mogli Frozen Yogurt favorably against full-service dessert concepts that require 2,500 square feet or more, and directly reduces occupancy costs as a percentage of revenue. The liquid capital requirement for this franchise opportunity is $150,000, establishing the minimum financial foundation a franchisee must demonstrate before the system will approve them — a figure that, when combined with financing, allows investors with strong credit profiles to access the full investment range through SBA-eligible lending structures. Ongoing fees include a 6% royalty on gross monthly receipts and a 1% marketing fee on gross sales, producing a combined ongoing fee obligation of 7% of gross revenue — a rate consistent with the frozen dessert category average and slightly below the 7.5% to 8.5% combined fee structures common in premium quick-service food franchises. The franchise transfer fee is $8,750 for resale transactions, which includes franchisor-provided training for the incoming owner — a relatively modest transfer cost that preserves resale value and reduces friction in the secondary market. It is worth noting that historical sourcing reveals some variation in published fee data across different time periods: an older 2014 source listed investment figures as low as $9,500, and a more recent alternative source cites a $35,000 franchise fee with total investment of $304,050 to $390,050, underscoring the importance of requesting the current Franchise Disclosure Document directly from the franchisor to confirm the operative figures. The parent company structure — with U-Swirl, Inc. majority-owned by Rocky Mountain Chocolate Factory, Inc. as a publicly traded entity — provides a level of financial transparency and institutional accountability that privately held franchise systems cannot offer, and may enhance SBA lender confidence during the financing process.
The Yogli Mogli Frozen Yogurt operating model is built around a self-serve platform in which customers dispense their own frozen yogurt from a rotating menu of flavors and customize with a broad selection of toppings, paying by weight at the register. This model has a structurally lean labor profile relative to made-to-order dessert concepts, because customers perform the product assembly themselves, allowing franchisees to operate with a smaller front-of-house team during peak hours. The ideal location footprint of 1,200 to 1,600 square feet means that build-out costs are contained, and the inline retail format — typically situated in strip centers, lifestyle centers, or neighborhood shopping destinations — keeps Yogli Mogli accessible to the suburban communities where foot traffic patterns best support a self-serve dessert concept. Training is provided through a hands-on program that includes both detailed classroom-style instruction and on-site operational training, equipping franchisees with the operational knowledge to manage the yogurt equipment, maintain product quality standards, and execute the customer experience model the brand has established. Franchisor support extends across the full operational lifecycle: real estate assistance is provided through alignment with nationally recognized commercial real estate brokers to support site selection and trade area analysis, construction support is provided through experts embedded in the support staff, and ongoing operations guidance is delivered through the support infrastructure developed under U-Swirl's multi-brand management platform. Franchisees gain access to the system's collective buying power, which reduces the cost of inputs including yogurt base, toppings, cups, and spoons relative to what an independent operator could negotiate unilaterally. The 2024 franchisee review that referenced "new franchise leadership" and "streamlined operations" suggests that the franchisor has recently invested in operational simplification — a meaningful signal for prospective investors evaluating whether the support infrastructure has kept pace with evolving franchisee needs. Territory structure and exclusivity terms should be confirmed in the current FDD, as protected territory provisions directly affect the long-term return profile of any franchise investment.
Item 19 financial performance data is not disclosed in the current Franchise Disclosure Document for Yogli Mogli Frozen Yogurt, which means that the franchisor has chosen not to publish average, median, or quartile-level revenue and profit figures for the system as a whole. The absence of Item 19 disclosure is a material consideration for any franchise investor, because it shifts the burden of financial due diligence entirely onto the prospective franchisee's independent investigation — including conversations with existing and former franchisees, review of lease economics, and analysis of any publicly available unit-level data. However, meaningful financial intelligence is available from public sources. A listed resale opportunity for a Yogli Mogli Frozen Yogurt location in Metro Atlanta reported more than $260,000 in gross sales in a recent twelve-month period, with the seller reporting $90,000 in documented net income, implying an owner earnings margin of approximately 34.6% on that unit's revenue. The monthly rent for that location was $5,613 all-inclusive of common area maintenance charges, taxes, and insurance — an occupancy cost of approximately $67,356 annually, or roughly 25.9% of gross sales, which is at the higher end of the acceptable range for a self-serve dessert concept but still leaves room for meaningful profitability when combined with the lean labor model. Applying industry-standard cost-of-goods benchmarks for frozen dessert operations — typically 28% to 35% of revenue — to the $260,000 annual revenue figure suggests a gross profit range of approximately $169,000 to $187,200, from which labor, occupancy, royalties, marketing fees, and other operating costs are deducted to arrive at owner earnings. The $90,000 net income figure reported for the resale unit, if representative of a well-run Yogli Mogli Frozen Yogurt location, implies a payback period of approximately 4.6 to 7 years depending on total investment level and financing costs — a range consistent with mid-tier food franchise investments nationally. Investors should request financial data from current franchisees directly during the FDD review period, as the validation process remains the most reliable source of performance data when formal Item 19 disclosures are not provided.
Yogli Mogli Frozen Yogurt's growth trajectory reflects the broader maturation of the self-serve frozen yogurt category: explosive early expansion from 2009 through 2014, followed by consolidation under the U-Swirl corporate umbrella, and now a deliberate recommitment to franchising under what the brand describes as new leadership. At the time of the U-Swirl acquisition in January 2014, the brand operated 26 total units across five states — 22 franchised and 4 company-owned. The combined U-Swirl network, after acquiring both Yogli Mogli and CherryBerry Enterprises, LLC simultaneously, reached 267 self-serve frozen yogurt cafés across 35 states and three foreign countries, giving the parent system significant scale for purchasing, marketing, and operational infrastructure development. A 2025 reference describes Yogli Mogli as "part of a national group with hundreds of units," which reflects the U-Swirl network's continued scale advantage even as the Yogli Mogli brand itself operates a more focused unit count. The competitive moat for Yogli Mogli Frozen Yogurt within its markets derives from several sources: the brand's 16-year operating history in the Atlanta market and beyond has created genuine consumer familiarity; the Rocky Mountain Chocolate Factory corporate relationship enables supply chain access that reduces input costs and creates cross-promotional potential; and the self-serve model itself is structurally differentiated from full-service dessert competitors because it creates an interactive, customizable customer experience that drives repeat visits and social sharing. The brand's official franchising page at yogliyogurtcafe.com signals ongoing territorial expansion as an active priority, and the October 2024 franchisee review's reference to "expanded opportunities" under new leadership suggests that corporate has made a deliberate decision to reinvest in the franchise growth engine rather than allow the brand to continue in passive maintenance mode. For investors evaluating brands at an inflection point, a legacy concept recommitting to franchising under new leadership can represent an advantaged entry window — provided the supporting fundamentals are validated through proper due diligence.
The ideal Yogli Mogli Frozen Yogurt franchise candidate is a community-oriented operator who understands retail traffic patterns, values customer experience as a competitive differentiator, and is prepared to be actively engaged in the day-to-day operations of a neighborhood gathering destination. Prior food and beverage experience is helpful but not categorically required given the straightforward self-serve operating model and the franchisor's hands-on training program — making this an accessible franchise opportunity for first-time food service franchisees with strong general business management backgrounds. The 1,200 to 1,600 square foot site size requirement channels franchisees toward strip center and lifestyle retail environments where suburban family demographics, high daytime traffic, and proximity to schools and fitness facilities create the customer base most likely to support a self-serve frozen yogurt concept. The resale listing for the Metro Atlanta unit approved for E-2 Visa qualification is a notable data point for internationally based investors exploring U.S. franchise entry, as it confirms that at least some Yogli Mogli Frozen Yogurt locations have met the investment threshold and business activity requirements that E-2 Visa applications demand. The franchise transfer fee of $8,750, inclusive of training, creates a relatively accessible resale market, meaning that investors who locate an existing profitable unit have a defined and predictable cost to acquire that business through the franchisor's formal transfer process. Prospective franchisees should request a copy of the current FDD to review territory protections, franchise agreement term length and renewal conditions, and the complete list of franchisee obligations before committing to any investment, as these structural terms significantly affect the long-term value proposition of the franchise relationship.
The Yogli Mogli Frozen Yogurt franchise opportunity presents a case worth serious analytical attention from investors who are drawn to the self-serve frozen dessert category, understand the community-gathering positioning that differentiates this brand from commodity competitors, and are prepared to conduct rigorous independent due diligence given the absence of Item 19 financial performance disclosure. The combination of a $25,000 franchise fee, a $418,500 to $629,920 total investment range, a 7% combined ongoing fee structure, and a single publicly documented unit generating $260,000 in revenue and $90,000 in net income creates a financial picture that is coherent and worth investigating — but that picture requires significant validation before capital is committed. The brand's institutional backing through U-Swirl, Inc. and Rocky Mountain Chocolate Factory, Inc. as a publicly traded parent provides a degree of stability and supply chain leverage that independent frozen yogurt operators cannot match, and the 2024 signal of new franchise leadership investing in streamlined operations and expanded opportunities suggests a brand at the beginning of a reinvestment cycle rather than the end of a lifecycle. The current FPI Score of 44, rated Fair in the PeerSense scoring methodology, reflects a franchise system that has meaningful strengths but also areas requiring careful evaluation — a profile consistent with a brand in active transition rather than one at full operational maturity. PeerSense provides exclusive due diligence data including SBA lending history, FPI score, location maps with Google ratings, FDD financial data, and side-by-side comparison tools that allow investors to benchmark Yogli Mogli Frozen Yogurt against other concepts in the frozen dessert and snack bar category with precision and independence. For an investor navigating the complexity of this decision — where the upside case is a profitable community-anchored business and the downside risk is a mid-six-figure capital loss — the quality of pre-investment research is the single most controllable variable in the outcome. Explore the complete Yogli Mogli Frozen Yogurt franchise profile on PeerSense to access the full suite of independent franchise intelligence data.
FPI Score
44/100
SBA Default Rate
0.0%
Active Lenders
1
Key Highlights
Franchise Financing Resources
Data Insights
Key performance metrics for Yogli Mogli Frozen Yogurt based on SBA lending data
SBA Default Rate
0.0%
0 of 1 loans charged off
SBA Loan Volume
1 loans
Across 1 lenders
Lender Diversity
1 lenders
Avg 1.0 loans per lender
Investment Tier
Significant investment
$418,500 – $629,920 total
Yogli Mogli Frozen Yogurt — Deep SBA Data
Brand-specific metrics derived directly from SBA 7(a) approval records — peak lending year, leading state, average loan size, and lender concentration. PeerSense computes these per brand so capital advisors and prospective franchisees can benchmark this opportunity against the rest of the franchise universe.
Peak SBA Year
2012
1 approvals — best year on record for Yogli Mogli Frozen Yogurt.
Top SBA State
Georgia
1 SBA-financed Yogli Mogli Frozen Yogurt locations — the densest operator footprint.
Average Loan Size
$150K
Median $150K — use as a sizing anchor when modeling your own $Yogli Mogli Frozen Yogurt unit.
Lender Concentration
100%
Concentrated
Share of Yogli Mogli Frozen Yogurt approvals captured by the top 3 SBA lenders.
Yogli Mogli Frozen Yogurt's SBA lending pipeline peaked in 2012 (1 approvals). Operator density is highest in Georgia with 1 SBA-financed locations. Average funded ticket sits at $150K, with the median at $150K. Lender mix is concentrated: the top three SBA lenders account for 100% of approvals — credit decisions concentrate with a small group of incumbents.
Payment Estimator
Estimated Monthly Payment
$4,332
Principal & Interest only
Locations
Yogli Mogli Frozen Yogurt — unit breakdown
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