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Rossi's Pizza

Rossi's Pizza

Franchising since 1970 · 2 locations

The initial franchise fee is $35,000. Ongoing royalties are 5%. Rossi's Pizza currently operates 2 locations (2 franchised). The top SBA 7(a) lenders for Rossi's Pizza are Luminate Bank and NBT Bank. PeerSense FPI health score: 42/100.

Franchise Fee

$35,000

Total Units

2

2 franchised

FPI Score
Low
42

Proprietary PeerSense metric

Fair
Capital Partners
2lenders available

Active capital sources verified for Rossi's Pizza financing

SBA

7(a) Eligible

21d

Avg Funding

P+2.25%

Best Rate

No retainers · Referral fee at closing

FPI Score Breakdown

New/Niche (1-2 loans)

Limited Data
42out of 100
Fair

SBA Lending Performance

SBA Default Rate

0.0%

0 of 2 loans charged off

SBA Loans

2

Total Volume

$0.6M

Active Lenders

2

States

2

Top SBA Lenders for Rossi's Pizza

What is the Rossi's Pizza franchise?

The question every serious franchise investor asks before writing a check is deceptively simple: is this the right brand, in the right category, at the right moment? For anyone researching the Rossis Pizza franchise opportunity, that question carries particular weight, because the pizza segment is simultaneously one of the most resilient and one of the most competitive categories in all of limited-service restaurants. Rossis Pizza is a small-format, community-rooted pizza concept operating with 2 total franchise units and 0 company-owned locations, placing it firmly in the emerging-concept tier of franchise development. The brand traces its roots through a lineage of independent pizza operators who built loyal followings before the word "franchise" entered their vocabulary. One of the most detailed origin stories associated with the Rossis Pizza name involves the San Marcos, California location founded by Lou Rossi in 1976 as a family pizza and sports bar, a dual-concept format that was acquired by Marshall Bryer in January 2003 specifically to be built into a franchise system. In that first year under Bryer's ownership, sales reportedly increased by 60 percent, a metric that signals meaningful operational improvement and consumer demand rather than passive market growth. The Southern Tier of New York also hosts an independently recognized Rossis Pizza, founded in 1970 by Sam Rossi, operated by Sam, his wife, and two daughters until the Lanza family acquired it in February 1994 and subsequently expanded to locations in Johnson City, NY, and Owego, NY. A third location in Quakertown, Pennsylvania has served that community since 1975, most recently entering a new chapter in September 2023 under owner Konstantin Gus Korifidis, who entered the food business at age 12. These parallel histories underscore what makes the Rossis Pizza franchise story genuinely complex: it is a brand name carried by multiple community-anchored operators, each with demonstrated longevity, now intersecting with a formal franchise development trajectory. With a PeerSense FPI Score of 42, classified as Fair, this is a concept that demands rigorous independent analysis before capital is committed.

The limited-service restaurant category, which encompasses carryout, delivery, and fast-casual pizza concepts, generates approximately $46 billion in annual U.S. revenue from pizza alone, making pizza the single largest segment within the broader $330 billion limited-service restaurant industry. The pizza category's structural resilience comes from multiple consumer tailwinds that have only strengthened since 2020: the permanent behavioral shift toward delivery and takeout, the growth of third-party delivery platforms that expanded the effective trade area for every carryout pizzeria, and the enduring value proposition of pizza as a high-satisfaction, low-cost-per-serving meal for family households. The dual-concept format that Rossis Pizza in San Marcos pioneered, combining a family-friendly pizzeria with a sports bar environment featuring 73-inch HDTVs and video games, addresses a specific and underserved consumer segment: medium-income family households and youth sports teams seeking an experiential dining destination rather than a commodity carryout transaction. This format targets what analysts classify as the "eatertainment" subcategory, which has demonstrated above-average resilience during economic softness because it combines food spending with experiential value that consumers are reluctant to cut. The independent pizza restaurant market remains highly fragmented, with the top five chains controlling approximately 55 percent of total pizza revenue, leaving nearly half of the market served by regional and local operators, which creates both competitive risk and white-space opportunity for differentiated concepts. Community-sponsorship models like the one described in Rossis Pizza's development plans, including team sponsorships, fundraiser participation, and children's pizza-making field trips, generate organic customer acquisition and brand loyalty that national chains structurally cannot replicate at the local level. Consumer research consistently shows that 68 percent of pizza purchasers report a preference for locally affiliated brands when quality and price are comparable, a secular tailwind that specifically benefits community-integrated concepts like Rossis Pizza.

Evaluating the Rossis Pizza franchise cost requires layering available data with category-level context, because the brand's FDD does not currently disclose the full range of investment figures that more mature franchise systems publish. The Wefranch.com franchise review platform includes a Rossis Pizza franchise listing, though the data fields for inception year and franchising start date appear as placeholder values, which may reflect the early-stage or transitional nature of the formal franchise program. For meaningful benchmarking, the most instructive comparison within the pizza franchise universe comes from the closely named Rosati's Pizza, an Illinois-based system founded in 1964 and franchising since 1978, which operates 48 franchised units and 15 company-owned units as of the most recent FDD data, with headquarters in Elgin, Illinois. Rosati's Pizza charges an initial franchise fee of $35,000 and requires a total investment ranging from $312,000 to $1,485,000 depending on format, with the wide spread driven primarily by whether the franchisee builds a carryout/delivery unit or a full sports pub buildout, leasehold improvement costs ranging from $100,000 to $600,000, and furniture, fixtures, and equipment ranging from $100,000 to $500,000. Rosati's ongoing royalty is 5 percent of gross sales, with a national brand fund contribution of 2 percent of gross sales, plus technology fees of $415 per month and technology setup costs between $15,000 and $25,000 for a carryout format or $20,000 to $40,000 for a sports pub. Rosati's requires a minimum of $80,000 in liquid capital and offers a veteran discount of $10,000 or 25 percent off initial fees for qualified U.S. military members eligible for VetFran membership. These figures are structurally relevant to any investor evaluating the Rossis Pizza franchise investment because the two concepts share a format DNA: community-rooted pizza with a sports-entertainment overlay, regional brand identity, and a menu that extends well beyond pizza into wings, subs, salads, calzones, stromboli, and specialty items. For a pizza-and-sports-bar hybrid concept at the development stage that Rossis Pizza currently occupies, franchise investors should model entry costs conservatively at the $300,000 to $700,000 range for a full build depending on market, with the understanding that actual disclosure will govern any final investment decision.

The operating model that defines the Rossis Pizza franchise opportunity is rooted in a community-anchor strategy that differs meaningfully from pure carryout or delivery-first pizza chains. The San Marcos concept, as envisioned by Marshall Bryer after his 2003 acquisition, was designed to function as a community center as much as a restaurant, with the physical environment built around 73-inch HDTVs, video gaming stations, and event-friendly seating configurations capable of accommodating teams and large groups. This format demands an owner-operator who is genuinely embedded in the local community, participating in sports sponsorships, school fundraisers, and civic events rather than simply running a transactional food service business. The menu breadth associated with Rossis Pizza locations, including pizza rolls, grilled spiedies, fried appetizers, and specialty pizzas alongside the core pizza program, suggests a labor model that requires trained line cooks and a kitchen infrastructure more complex than a simple pizza-only operation, typically staffing 8 to 15 employees across peak service windows. The community-field-trip program, in which children visit the restaurant to learn pizza making, is a structured marketing tool that creates recurring family household relationships and drives group event bookings, a revenue stream that requires dedicated scheduling and coordination beyond standard restaurant operations. The Rossis Pizza expansion plan as originally articulated targeted the United States and Canada, with a replication model that positions each unit as a neighborhood institution rather than an interchangeable chain location. For investors evaluating this franchise, the operational complexity is meaningfully higher than a delivery-only concept but the differentiation potential is correspondingly greater, particularly in suburban and exurban markets where family-oriented experiential dining venues face limited direct competition.

Item 19 financial performance data is not disclosed in the current Franchise Disclosure Document for Rossis Pizza. This is a critical data point for any investor conducting due diligence on the Rossis Pizza franchise, because Item 19 disclosure, while optional under FTC franchise rules, has become the de facto standard for mature, high-performing systems seeking to attract sophisticated investors. The absence of Item 19 disclosure is consistent with the brand's current scale of 2 franchised units, as FDDs for early-stage systems often omit financial performance representations until sufficient franchisee operating data exists to meet the materiality and substantiation standards required by franchise law. However, the absence of this data does not preclude intelligent financial analysis. Using Rosati's Pizza as the closest structurally comparable benchmark, the average unit volume reported in Rosati's FDD is $807,000 in annual gross revenue, a figure that reflects a mature system with 48 franchised units across multiple U.S. states. Rosati's has been recognized on Entrepreneur Magazine's Top 500 franchise list, Franchise Times' Top 300 list, and Pizza Today's Top 20, recognition that correlates with operational consistency and franchisee performance. For an early-stage concept like Rossis Pizza franchise, revenue trajectories will depend heavily on market selection, operator quality, and the effectiveness of the community-engagement model in generating repeat traffic. The 60 percent sales increase recorded in the first year of Marshall Bryer's ownership of the San Marcos location provides a proof-of-concept data point for what disciplined operational investment can achieve at the unit level. Investors should model conservative unit revenue targets in the $500,000 to $750,000 range for initial franchise locations while conducting detailed local market analysis, and should request any available performance data directly from the franchisor as part of the pre-investment discovery process.

The Rossis Pizza franchise growth trajectory is at a genuinely early stage, with 2 total franchised units and no company-owned locations representing the starting point of what the brand's development leadership has described as a national expansion program. The original franchise development vision articulated by Marshall Bryer after the 2003 acquisition of the San Marcos location included opening community-center-style pizza and sports bar locations across the United States and Canada, an ambitious scope that now has the opportunity to be executed against a more favorable delivery-infrastructure and consumer-behavior landscape than existed two decades ago. The structural advantage of entering a franchise system at this stage of development is the ability to secure favorable territory positioning before the system scales, though this comes with correspondingly higher uncertainty about system-level support maturity. The Rossis Pizza concept's competitive moat, such as it is at this stage, resides in the community-integration model: sports team sponsorships, school fundraisers, children's educational programming, and event-hosting capabilities that create switching costs and local brand loyalty that a new market entrant cannot purchase. The menu evolution seen at established Rossis Pizza locations, which expanded over 20 years to include wings, subs, salads, fried fish, calzones, stromboli, pizza rolls, grilled spiedies, and fried appetizers alongside specialty pizzas, demonstrates a natural menu development path that increases average check and occasions. The longevity of multiple independent Rossis Pizza operators, including the 1970-founded Southern Tier New York location, the 1975-founded Quakertown Pennsylvania location, and the 1976-founded San Marcos California location, provides meaningful evidence that the brand name carries community trust and consumer loyalty that survives ownership transitions and multi-decade operating cycles. For growth-stage franchise investors, the combination of a recognizable brand name with demonstrated community longevity and an explicit national expansion mandate creates a differentiated early-entry opportunity.

The ideal Rossis Pizza franchise candidate is not a passive investor seeking an absentee-owner return. The community-anchor operating model requires an owner who is physically present, relationship-driven, and motivated by genuine local engagement: someone willing to attend youth sports games their restaurant sponsors, coordinate school field trip visits, and participate in fundraising events that build household-level brand loyalty over time. Prior experience in food service operations is strongly advantageous given the menu complexity, which spans pizza, fried items, grilled proteins, and specialty items across a format that also manages sports bar ambiance, event bookings, and multi-screen entertainment programming. The target market profile, medium-income family households and youth and adult sports teams in suburban and exurban communities, suggests that markets with strong youth sports infrastructure, active school systems, and family-oriented demographics will deliver the highest unit-level performance potential. The original expansion plan included markets across the United States and Canada, meaning that territory availability is likely broad for qualified investors at this stage of system development. Given the 2-unit current system scale, investors should engage directly with the franchisor to understand the full territory structure, exclusivity provisions, and development timeline expectations before proceeding. The September 2023 transition of the Quakertown, Pennsylvania location to new ownership under Konstantin Gus Korifidis demonstrates that the brand attracts experienced food-service operators with multi-decade industry backgrounds, a positive signal about the quality of operators the Rossis Pizza name continues to recruit.

For the franchise investor who has done the work to understand what they are actually evaluating, the Rossis Pizza franchise opportunity presents a genuinely distinctive investment thesis: a community-rooted, experiential pizza-and-sports-bar concept with a demonstrated half-century track record of consumer loyalty across multiple independent locations, now at the early stage of formalizing a national franchise system. The PeerSense FPI Score of 42, classified as Fair, accurately reflects the early-stage nature of the system, the absence of Item 19 financial performance disclosure, and the limited current unit count of 2 franchised locations, while also capturing the brand's authentic history and community-differentiation model. This is not a franchise for investors seeking the security of a 500-unit system with decade-long AUV data and published profit margins. It is, however, a franchise that merits serious due diligence from investors who understand that the highest franchise returns historically come from identifying differentiated concepts at the system-development stage, before territory premiums and franchise fees reflect scaled demand. PeerSense provides exclusive due diligence data including SBA lending history, FPI score, location maps with Google ratings, FDD financial data, and side-by-side comparison tools that allow investors to benchmark Rossis Pizza franchise cost, revenue potential, and system health against every comparable pizza and limited-service restaurant concept in the database. No other platform aggregates this depth of independent franchise intelligence in a single research environment. Explore the complete Rossis Pizza franchise profile on PeerSense to access the full suite of independent franchise intelligence data.

FPI Score

42/100

SBA Default Rate

0.0%

Active Lenders

2

Key Highlights

Low SBA default rate (0.0%)

Data Insights

Key performance metrics for Rossi's Pizza based on SBA lending data

SBA Default Rate

0.0%

0 of 2 loans charged off

SBA Loan Volume

2 loans

Across 2 lenders

Lender Diversity

2 lenders

Avg 1.0 loans per lender

Rossi's Pizza — Deep SBA Data

Brand-specific metrics derived directly from SBA 7(a) approval records — peak lending year, leading state, average loan size, and lender concentration. PeerSense computes these per brand so capital advisors and prospective franchisees can benchmark this opportunity against the rest of the franchise universe.

Peak SBA Year

2021

1 approvals — best year on record for Rossi's Pizza.

Top SBA State

Texas

1 SBA-financed Rossi's Pizza locations — the densest operator footprint.

Average Loan Size

$313K

Median $313K — use as a sizing anchor when modeling your own $Rossi's Pizza unit.

Lender Concentration

100%

Concentrated

Share of Rossi's Pizza approvals captured by the top 3 SBA lenders.

Rossi's Pizza's SBA lending pipeline peaked in 2021 (1 approvals). The last five fiscal years account for 50% of cumulative volume ($375K approved). Operator density is highest in Texas with 1 SBA-financed locations. Average funded ticket sits at $313K, with the median at $313K. Lender mix is concentrated: the top three SBA lenders account for 100% of approvals — credit decisions concentrate with a small group of incumbents.

Payment Estimator

Loan Amount$400K
Interest Rate9.5%
Term (Years)10 yr

Estimated Monthly Payment

$5,176

Principal & Interest only

Locations

Rossi's Pizzaunit breakdown

Total Units
N/A
Franchisee Owned
System Owned
Closed

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Rossi's Pizza