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RNR Sushi Franchise

RNR Sushi Franchise

Franchising since 2015 · 2 locations

The total investment to open a RNR Sushi Franchise franchise ranges from $332,682 - $797,808. The initial franchise fee is $36,000. Ongoing royalties are 6%. RNR Sushi Franchise currently operates 2 locations (2 franchised). The top SBA 7(a) lenders for RNR Sushi Franchise are Stearns Bank and Hancock Whitney Bank. PeerSense FPI health score: 45/100.

Investment

$332,682 - $797,808

Franchise Fee

$36,000

Total Units

2

2 franchised

FPI Score
Low
45

Proprietary PeerSense metric

Fair
Capital Partners
2lenders available

Active capital sources verified for RNR Sushi Franchise financing

SBA

7(a) Eligible

21d

Avg Funding

P+2.25%

Best Rate

No retainers · Referral fee at closing

FPI Score Breakdown

New/Niche (1-2 loans)

Limited Data
45out of 100
Fair

SBA Lending Performance

SBA Default Rate

0.0%

0 of 2 loans charged off

SBA Loans

2

Total Volume

$0.3M

Active Lenders

2

States

2

Top SBA Lenders for RNR Sushi Franchise

What is the RNR Sushi Franchise franchise?

The question every prospective restaurant franchisee asks before committing six-figure capital is deceptively simple: is this concept built to last, or am I buying into a regional curiosity that never scales? Rock N Roll Sushi — operating its franchise development operations through the entity RNR Sushi Franchise — answers that question with a founding story rooted in genuine culinary passion, a growth trajectory that has outpaced most of its peer-segment contemporaries, and a brand identity sharp enough to occupy a defensible niche in the $26 billion U.S. sushi and Japanese restaurant market. The concept was born in 2010 in Mobile, Alabama, when husband-and-wife team Lance Hallmark and Gerri Mach translated a shared experience working at Hard Rock Casino in Biloxi, Mississippi — where Lance developed his love of sushi through Gerri — into a full-service restaurant concept that fused the accessibility of rock-and-roll culture with chef-crafted sushi rolls. The brand began offering franchise opportunities in 2014 or 2015 and has since expanded to over 75 locations, with some reporting citing 72 confirmed units as of September 2025, concentrated primarily across the Southeastern United States but now extending into Arizona, Nevada, Colorado, Tennessee, Texas, and Florida. Corporate headquarters are located in Destin, Florida, and the operating entity is a Florida limited liability company formed on September 30, 2020. In 2020, entrepreneur Eric Jenrich acquired a controlling interest in the brand, and Craig LeMieux serves as CEO per a September 2025 company press release, following Chris Kramolis who was cited in that role as recently as May 2023. For franchise investors evaluating full-service restaurant opportunities in the $150,000 to $1 million investment range, the RNR Sushi Franchise opportunity represents a category-specific bet on a brand that has demonstrated measurable, multi-year expansion momentum in a segment where most independent operators never reach double-digit locations. This analysis from PeerSense is independent research — not marketing material supplied by the franchisor.

The U.S. sushi and Japanese food segment is among the most dynamically growing subcategories within the broader $1 trillion American restaurant industry. Consumer demand for sushi specifically has been climbing steadily for over a decade, driven by three intersecting macro forces: accelerating health-consciousness among millennials and Gen Z consumers who associate raw fish and rice-based proteins with cleaner eating, the premiumization of casual dining in which consumers increasingly demand elevated ingredients and culinary craftsmanship at approachable price points, and the cultural mainstreaming of Japanese cuisine that has moved sushi from special-occasion dining to weekly rotation for a large portion of the U.S. adult population. The total addressable market for sushi specifically within the United States is estimated at over $26 billion and continues to expand at a compound annual growth rate that consistently outperforms the broader full-service restaurant segment. Rock N Roll Sushi competes in the fast-casual and full-service overlap zone, offering a dine-in experience with bar service and a full menu of creative rolls at price points designed to drive repeat visits rather than once-a-year occasions. The competitive landscape for branded sushi franchises remains remarkably fragmented — the vast majority of sushi restaurants in the U.S. are single-unit independent operators, and no national franchise brand has yet captured more than a sliver of total market share, meaning the category is wide open for a well-capitalized franchise system with strong brand differentiation. Secular tailwinds including elevated consumer interest in protein-forward diets, the continued expansion of alcohol-integrated dining experiences, and the demographic growth of millennial households entering peak earning years all create sustained favorable conditions for a brand like RNR Sushi Franchise that has successfully built a rock-and-roll entertainment atmosphere around a health-adjacent menu. For franchise investors who prioritize category tailwinds as part of their selection framework, sushi is one of the clearest secular growth stories available in the full-service restaurant space.

The RNR Sushi Franchise investment requires an initial franchise fee of $36,000, with a discounted veteran's fee of $27,000 available for qualified military veterans — a meaningful 25% reduction that signals genuine commitment to the veteran franchisee pipeline. Total investment to open a single Rock N Roll Sushi location ranges from approximately $333,000 to $798,000, with specific published figures including a range of $332,682 to $797,808 and an average investment stated at $565,000. The spread between the low and high end of the RNR Sushi Franchise franchise cost is driven primarily by four variables: restaurant footprint, whether the space requires ground-up construction or a conversion of an existing restaurant shell, geographic labor and material costs, and local liquor license and permitting complexity. The construction of leasehold improvements alone represents the single largest line item at $128,082 to $385,000, followed by furniture, fixtures, equipment, and décor at $92,000 to $183,308. Other material startup costs include grand opening and initial marketing at a fixed $7,500, inventory and supplies at $10,000 to $22,000, signage at $7,500 to $25,000, travel expenses and in-store training at $15,000 to $21,500, a POS system at $5,000 to $8,000, architectural and engineering fees at $4,600 to $14,000, insurance at $2,500 to $10,000, and three months of additional operating funds at $10,000 to $25,000. The ongoing royalty rate is 6% of gross sales, which sits at the category average for full-service restaurant franchises. The brand also assesses an advertising fund contribution on gross revenues, with figures cited across sources including 1.5%, 2.5%, and 4.0% — prospective franchisees should confirm the current rate directly in the Franchise Disclosure Document. Minimum liquid capital requirements have been cited at $90,000 to $200,000 depending on the source, with a net worth requirement of $600,000. At a total average investment of $565,000, the RNR Sushi Franchise franchise investment sits in the mid-tier range for full-service restaurant franchises nationally, above fast-casual but well below the $1 million-plus threshold of many polished casual concepts, and the brand's SBA eligibility history and veteran discount structure suggest accessible financing pathways for qualified buyers.

Daily operations at a Rock N Roll Sushi location center on the hybrid of a full-service dining room and a sushi bar, with franchisees managing both front-of-house hospitality staff and kitchen production teams trained in sushi preparation. The brand's rock-and-roll aesthetic requires consistent execution of both the physical environment — décor, music programming, lighting — and the culinary product, meaning franchisees are managing a more operationally complex environment than a simple counter-service concept. Training for new Rock N Roll Sushi franchisees includes both classroom instruction and hands-on in-store training, with the FDD disclosing travel and in-store training expenses budgeted at $15,000 to $21,500 per unit, a figure that reflects meaningful investment in ensuring operators are qualified before opening day. The brand's corporate structure, headquartered in Destin, Florida, provides ongoing support through field consultants, operational systems, and centralized marketing programs. The full-service format with alcohol integration — liquor license costs are itemized separately at $1,500 to $7,500 in permits and deposits — requires franchisees to navigate local alcohol licensing, which adds complexity but also significantly elevates average check size and margin contribution relative to non-alcohol restaurant concepts. Territory structure and exclusivity provisions are detailed in the franchise agreement, and prospective franchisees should evaluate the density of current and planned locations in target markets, given that the brand's rapid expansion from 62 units in May 2023 to over 75 units by September 2025 means many attractive Southeastern markets are already being developed. The concept accommodates both owner-operator and semi-absentee models depending on operator experience level, but the full-service dining room format with sushi bar production typically performs better with active owner involvement, particularly in the first 12 to 24 months of operation.

Item 19 financial performance data is not disclosed in the current Franchise Disclosure Document associated with the RNR Sushi Franchise franchise profile in the PeerSense database. However, the parent brand's publicly available marketing materials and third-party reporting provide meaningful benchmarks for evaluating unit-level economics. The average unit volume for Rock N Roll Sushi is reported at $1,068,000 in multiple sources, representing a strong revenue baseline for a mid-investment full-service concept. For context, the National Restaurant Association reports that the median full-service restaurant generates annual revenue in the $800,000 to $1,100,000 range, placing Rock N Roll Sushi's reported AUV squarely at the upper boundary of median performance for its peer group. A full-service restaurant with $1,068,000 in revenue operating at an industry-standard food cost of 28% to 32% and labor cost of 30% to 35%, with ongoing royalties of 6% and advertising fund contributions of 1.5% to 4%, would generate restaurant-level EBITDA in the $150,000 to $220,000 range before owner compensation and debt service, based on standard full-service restaurant margin structures. At an average investment of $565,000, that implied EBITDA range would suggest a payback period of approximately three to four years for a median-performing unit — a reasonable return profile for the full-service restaurant category, where five-year payback periods are common. The brand's growth from fewer than 10 locations at franchise inception to over 75 by 2025 — representing a compound unit growth rate that few food franchise systems achieve — suggests that franchisees are generating sufficient economic returns to justify continued network expansion, both through new franchisee recruitment and multi-unit development by existing operators. The absence of Item 19 disclosure means prospective investors must conduct independent validation through franchisee interviews and market-level research, a process PeerSense's due diligence tools are specifically designed to facilitate.

The RNR Sushi Franchise growth trajectory since 2015 is among the more compelling expansion stories in the full-service sushi segment. The brand reported 62 units across nine states as of May 2023 and had grown to over 75 locations — with some sources confirming 72 units — by September 2025, representing net new unit growth of approximately 10 to 13 locations over roughly 28 months, or roughly five to six net new units per year at minimum. The stated corporate goal of reaching 100-plus locations by end of 2025 and 250 total units within five years of May 2023 reflects the confidence of a management team that has already demonstrated scalable franchise infrastructure. Geographic expansion is being executed in a deliberate, hub-and-spoke pattern: Alabama, Florida, Mississippi, and Tennessee represent the established core, while Arizona (Tucson and Phoenix), Nevada (Las Vegas), Colorado (Colorado Springs), Texas (Houston and Dallas), and Arkansas (Hot Springs) represent active second-wave markets. The brand has publicly identified future targets including Charlotte, North Carolina, Virginia, and additional Florida markets including Tampa, Naples, West Palm Beach, Daytona Beach, and Orlando. Leadership transitions have been managed without apparent disruption to expansion velocity — Eric Jenrich's 2020 acquisition, the subsequent appointment of Chris Kramolis as CEO, and the more recent designation of Craig LeMieux as CEO per September 2025 communications all occurred against a backdrop of continued unit growth. The brand's rock-and-roll positioning and sushi specialization create a competitive moat that is difficult for undifferentiated fast-casual competitors to replicate — the combination of a distinctive entertainment identity, alcohol integration, and culinary craft creates customer loyalty patterns more typical of lifestyle brands than commodity restaurant chains. The brand's ongoing investment in multi-market development agreements and its active pursuit of franchisees with restaurant experience signals a maturing franchise system transitioning from early-growth opportunism to structured geographic buildout.

The ideal RNR Sushi Franchise franchisee is an operator with prior restaurant management or ownership experience, the financial capacity to meet a net worth requirement of $600,000 and liquid capital of $90,000 to $200,000, and the operational discipline to manage a full-service environment with both dining room hospitality and sushi bar production. Multi-unit development is clearly a strategic priority for the brand given its stated goal of reaching 250 locations within five years — a target that cannot be achieved through single-unit development alone and implicitly requires a significant portion of existing and new franchisees to execute multi-unit agreements. Available territories in 2025 span a broad national footprint, with active development across Florida, Texas, Arizona, Nevada, Colorado, Tennessee, and targeted expansion into the Carolinas and Virginia. Franchise agreements carry terms that provide long-term operational security for franchisees willing to commit to the brand's standards and growth vision. Markets with high concentrations of millennial and Gen Z consumers, proximity to college campuses, entertainment districts, and suburban retail centers with strong foot traffic have historically shown the strongest performance signals for the Rock N Roll Sushi concept, given its blend of dining experience and entertainment positioning. The brand's veteran discount — reducing the initial franchise fee from $36,000 to $27,000 — makes it a particularly attractive option for veteran entrepreneurs, who statistically outperform the general franchisee population on operational execution metrics. From letter of intent to grand opening, the development timeline for a standard Rock N Roll Sushi location incorporating build-out or light conversion typically runs six to twelve months, depending on permitting complexity and real estate availability.

For the investor conducting serious due diligence on the full-service restaurant franchise category in 2025, the RNR Sushi Franchise opportunity merits careful analysis within a broader portfolio of comparable concepts. The brand has demonstrated genuine scalability — growing from a single Mobile, Alabama restaurant in 2010 to a 75-plus unit franchise network in 2025 represents 15 years of brand development and five-plus years of active franchise system building. The total investment range of $333,000 to $798,000 with an average of $565,000, combined with a reported average unit volume of $1,068,000, produces an AUV-to-investment ratio that compares favorably to full-service restaurant peers across the PeerSense database. The FPI Score of 45, rated Fair by PeerSense's proprietary franchise performance index, reflects a brand in active growth mode with strong directional signals but meaningful execution risks inherent to any franchise system at this stage of development — risks that informed investors can assess, quantify, and price accordingly. PeerSense provides exclusive due diligence data including SBA lending history, FPI scores, location maps with Google ratings, FDD financial data, and side-by-side comparison tools that allow investors to benchmark the RNR Sushi Franchise franchise investment against alternative opportunities in the full-service restaurant category with precision and independence. The combination of a differentiated brand identity, a sushi category with secular tailwind, a mid-tier investment threshold accessible to qualified operators, veteran incentives, and an aggressive but trackable expansion roadmap targeting 250 units makes this a franchise opportunity worthy of structured evaluation rather than casual dismissal. Explore the complete RNR Sushi Franchise franchise profile on PeerSense to access the full suite of independent franchise intelligence data.

FPI Score

45/100

SBA Default Rate

0.0%

Active Lenders

2

Key Highlights

Low SBA default rate (0.0%)

Data Insights

Key performance metrics for RNR Sushi Franchise based on SBA lending data

SBA Default Rate

0.0%

0 of 2 loans charged off

SBA Loan Volume

2 loans

Across 2 lenders

Lender Diversity

2 lenders

Avg 1.0 loans per lender

Investment Tier

Significant investment

$332,682 – $797,808 total

RNR Sushi Franchise — Deep SBA Data

Brand-specific metrics derived directly from SBA 7(a) approval records — peak lending year, leading state, average loan size, and lender concentration. PeerSense computes these per brand so capital advisors and prospective franchisees can benchmark this opportunity against the rest of the franchise universe.

Peak SBA Year

2018

1 approvals — best year on record for RNR Sushi Franchise.

Top SBA State

Tennessee

1 SBA-financed RNR Sushi Franchise locations — the densest operator footprint.

Average Loan Size

$158K

Median $158K — use as a sizing anchor when modeling your own $RNR Sushi Franchise unit.

Lender Concentration

100%

Concentrated

Share of RNR Sushi Franchise approvals captured by the top 3 SBA lenders.

RNR Sushi Franchise's SBA lending pipeline peaked in 2018 (1 approvals). Operator density is highest in Tennessee with 1 SBA-financed locations. Average funded ticket sits at $158K, with the median at $158K. Lender mix is concentrated: the top three SBA lenders account for 100% of approvals — credit decisions concentrate with a small group of incumbents.

Payment Estimator

Loan Amount$266K
Interest Rate9.5%
Term (Years)10 yr

Estimated Monthly Payment

$3,444

Principal & Interest only

Locations

RNR Sushi Franchiseunit breakdown

Total Units
N/A
Franchisee Owned
System Owned
Closed

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RNR Sushi Franchise