Nick and Moes Franchise
Franchising since 2020 · 1 locations
Nick and Moes Franchise currently operates 1 locations (1 franchised). PeerSense FPI health score: 50/100.
1
1 franchised
Proprietary PeerSense metric
ModerateActive capital sources verified for Nick and Moes Franchise financing
SBA
7(a) Eligible
21d
Avg Funding
P+2.25%
Best Rate
No retainers · Referral fee at closing
FPI Score Breakdown
New/Niche (1-2 loans)
SBA Lending Performance
SBA Default Rate
0.0%
0 of 1 loans charged off
SBA Loans
1
Total Volume
$2.0M
Active Lenders
1
States
1
Top SBA Lenders for Nick and Moes Franchise
What is the Nick and Moes Franchise franchise?
Navigating the complex landscape of franchise opportunities demands rigorous analysis to safeguard capital and maximize potential returns. For prospective investors considering a "Nick And Moes Franchise franchise," understanding its foundational narrative, current operational footprint, and strategic market positioning is paramount in assessing its viability as a long-term investment. Nick And Moes was initially conceived by Nick Sallem and Moe Isa, who launched the business as a modest deli operation in Detroit, Michigan, over two decades ago, with one source indicating a founding year of 2012 and another suggesting 2004. This early entrepreneurial venture eventually led to a strategic relocation to Lakeland, Florida, during the early 2000s, driven by an ambitious vision to cultivate a more expansive brand integrating food and fuel services. Mohammed Isa currently serves as the Chief Executive Officer, steering the company from its corporate headquarters situated at 4410 Kathleen Rd, Lakeland, FL 33810, United States. As of 2023, the brand reported a total of 6 operational units, though another source indicates 11 franchises, demonstrating an emerging presence in the market. Despite these varying figures, SBA lending data confirms 1 verified location across 1 state, comprising 1 franchisee-owned unit and no system-owned units, highlighting a nascent but developing franchise system. The company has consistently achieved "double-digit growth year over year," signaling robust expansion. Nick And Moes Franchise is actively pursuing new "franchise opportunity" placements across the United States and internationally. Significant expansion plans were publicly announced in October 2024, targeting new markets in Georgia and Texas, alongside further strategic penetration into existing Florida territories, specifically the South Florida and Orlando regions. At that juncture, seven new franchise agreements had been successfully secured, and the company was actively seeking three additional franchisees to pioneer the brand's introduction into these nascent markets, positioning the "Nick And Moes Franchise franchise" as a growing entity within the hybrid convenience store sector. The brand's strategic focus on a "hybrid" model, combining fresh food, motor fuel, and liquor, situates it within a market segment described as "recession-proof," which is a compelling factor for franchise investors seeking stability.
The convenience store industry, which forms the core operational landscape for the "Nick And Moes Franchise franchise," is a dynamic and resilient sector, particularly with its "hybrid" model offering fresh food, motor fuel, and liquor. This industry has demonstrated consistent growth, with sales increasing by 3.3% consecutively since 2020, underscoring its stability and demand. Beyond this specific segment, the broader global franchise market is projected for substantial expansion, with an anticipated increase of USD 565.5 billion at a Compound Annual Growth Rate (CAGR) of 10% between 2025 and 2030. The total market opportunity within the franchise sector is estimated at a significant USD 930.2 billion, with future opportunities projected to add another USD 565.5 billion to this valuation, reflecting a robust investment environment. North America is poised to be a dominant contributor to this growth, accounting for 38.9% of the total expansion during the forecast period. The business format franchise segment alone, a direct operational model for many investors, was valued at USD 281.4 billion in 2024, highlighting the substantial capital flowing into structured business ownership. Key drivers propelling this market expansion include a burgeoning entrepreneurship culture that favors low-risk business ownership models, coupled with the inherent power of strong brand recognition that franchises offer. Consumer trends, such as the rapid adoption of digital ordering platforms, further shape this sector, necessitating adaptive operational strategies. While the industry presents considerable opportunities, it also faces challenges, including potentially high initial investments, the complexities inherent in intricate franchise agreements, and intense competition, particularly in saturated developed regions. Despite these hurdles, the fundamental market opportunity for a well-positioned "Nick And Moes Franchise franchise" remains strong, particularly given its diversified revenue streams.
For prospective investors evaluating the "Nick And Moes Franchise franchise investment," a thorough understanding of the financial commitments is critical. The initial "Nick And Moes Franchise franchise fee" exhibits some variability across sources, with figures cited at $30,000 by some and $45,000 by others. This fee represents a one-time upfront cost, typically due upon the execution of the franchise agreement, granting the franchisee the essential rights to leverage the franchisor's trademarks, brand name, and established business systems. The total initial investment required to launch a franchised business under the Nick And Moes brand varies significantly based on the chosen store concept, reflecting the diverse operational models offered. For a "Nick & Moes Famous Fried Chicken" outlet, the investment ranges from $104,500 to $197,000, while an Area Development Business for 3-5 outlets requires an investment between $134,500 and $257,000, which includes a payment of $60,000 to $90,000 to the franchisor or an affiliate. Opting for a standard "Convenience Store" format necessitates a total investment spanning $253,500 to $487,800, with an Area Development Business for 3-5 outlets ranging from $282,500 to $457,800, also encompassing the $60,000 to $90,000 payment. A more capital-intensive "Convenience Store with Gas Station" model carries an investment range of $378,500 to $837,800, and its Area Development counterpart for 3-5 outlets falls between $407,500 and $897,800, including the additional franchisor/affiliate payment. The highest investment tier is for a "Convenience Store with Liquor Store," which ranges from $545,000 to $900,800, with the Area Development option for 3-5 outlets requiring $574,000 to $960,800, again including the specified payment to the franchisor or affiliate. These comprehensive initial investment figures, as detailed in Item 7 of the Franchise Disclosure Document (FDD), cover the franchise fee, along with other essential startup expenses such as real estate, necessary equipment, initial supplies, business licenses, and crucial working capital. Beyond the initial outlay, franchisees are subject to ongoing fees, with the royalty rate showing discrepancies across sources, reported as 7% by one and starting at 4.5% of gross sales by another. Additionally, a mandatory advertising fee of 1% of gross sales is allocated for local advertising initiatives. The minimum liquid capital required for a "Nick And Moes Franchise franchise" application is cited as $150,000 by one source and a minimum of $300,000 by others, with their inquiry form presenting options ranging from $300,000 to over $1 Million, indicating a preference for well-capitalized candidates. A net worth requirement, defined as the minimum net worth an individual must possess to qualify as a franchisee, is also a consideration. Given the varying investment tiers, Nick And Moes positions itself as a mid-tier to premium "franchise investment" opportunity, particularly for those pursuing the more integrated convenience store models. It is imperative for prospective franchisees to request and meticulously review the current FDD to verify the most up-to-date figures, as the franchise fee and royalty structure are subject to change.
The operational model and comprehensive support structure offered by "Nick And Moes Franchise" are meticulously designed to equip franchisees for sustained success within the competitive retail and food service industries. Franchisees undergo a multi-phase, hands-on training program, totaling over 62 hours, which is engineered to impart the requisite knowledge, skills, and expertise for effective business operation. This in-depth training delves into various critical aspects, including specific business models, robust bookkeeping practices, and strategic marketing and advertising methodologies. Upon becoming a franchisee, individuals gain access to "unmatched resources, trade secrets, and Foolproof Systems," providing a significant operational advantage. The support infrastructure is extensive, featuring a streamlined inventory and ordering system that optimizes supply chain management and a turnkey system specifically developed to assist franchise partners in the efficient operation of their stores. The comprehensive training program is continuously reinforced with ongoing leadership training, along with strategies explicitly designed for hiring, developing, promoting, and retaining high-performing teams, addressing one of the most significant challenges in the service sector. Furthermore, franchisees receive specialized training and tools aimed at securing aggressive fuel supply agreements and negotiating highly favorable pricing and rebate programs with a diverse array of vendors, which is crucial for profitability in the fuel segment. Administrative field-based training services are also provided, covering essential back-office functions such as payroll management, accounting, meticulous bookkeeping, navigating permits and coding, and efficient billing processes. A unique aspect of the support is the assistance provided in creating an "Endless Profitable Revenue Stream," which includes guidance on developing and managing e-commerce liquor store revenues and associated training, leveraging modern retail channels. The executive team at Nick And Moes brings over 100 years of collective leadership experience in the retail and food industry, committing to guide franchisees "every step of the way." Regarding territory, the "Nick And Moes Franchise franchise" does not offer exclusive territories, a common practice in certain franchise models. Instead, territory size may be determined by factors such as a specified radius, population density, or defined zip codes, with precise details available in Item 12 of the FDD. This operational framework supports both owner-operator models and potentially multi-unit development, given the comprehensive training and structured support designed for scalable growth.
When evaluating the "Nick And Moes Franchise franchise revenue" potential, it is critical for prospective investors to note that Nick and Moes Franchise LLC *does not include financial performance representations in its FDD*. This means that while the company may present earnings claims through other channels, these figures are not formally disclosed within Item 19 of the Franchise Disclosure Document, which is the legally designated section for franchisors to provide financial performance data. Consequently, investors are advised to seek performance data directly from the franchisor and, more importantly, engage in direct conversations with existing franchisees to gain a realistic understanding of unit-level economics. Despite the absence of formal Item 19 disclosure in the FDD, the company's website and promotional videos provide certain performance claims. For instance, the Average Unit Volumes (AUV) for locations incorporating food, specifically "Nick & Moes Famous Fried Chicken," are stated to be approximately $10,975,442, which rounds to roughly $11 Million. For liquor store operations, an average unit volume of $4.5 Million is reported. These figures, while substantial, require independent verification given their source outside the FDD. Regarding profit margins, the company's materials suggest that a "Convenience Store with Fried Chicken" can achieve approximately 35% to 40% profit margins, with food costs estimated at 20% to 27% and labor costs at 9% to 11.5%. For "Liquor Store" operations, profit margins are claimed to be approximately 35% to 45%. It is essential for prospective franchisees to verify these figures and thoroughly understand the underlying assumptions and basis of these claims, particularly in light of the FDD's non-disclosure of Item 19 financial performance representations. Revenue figures alone do not equate to profitability, as actual operating costs can vary significantly based on location, management efficiency, and market conditions, directly impacting the net "Nick And Moes Franchise franchise revenue" an operator might realize. Therefore, comprehensive due diligence extending beyond promotional materials is indispensable for any serious "franchise investment" consideration.
The "Nick And Moes Franchise" has demonstrated a clear growth trajectory and possesses several competitive advantages that position it uniquely within the convenience store and food service industries. As of 2023, the brand reported 6 units, with another source indicating 11 franchises, reflecting a consistent expansion. The company has explicitly stated achieving "double-digit growth year over year," underscoring its momentum in the market. Recent corporate developments highlight an aggressive expansion strategy, with plans announced in October 2024 to extend the brand's footprint significantly beyond its Florida base, targeting new markets in Georgia and Texas. Concurrently, the company aims for further penetration within Florida, specifically in the high-growth South Florida and Orlando areas. At the time of this announcement, seven new franchise agreements had been successfully secured, and the company was actively seeking three additional franchisees to be at the forefront of introducing the "Nick And Moes Franchise franchise" to these nascent markets, indicating a strategic and deliberate growth plan. A significant competitive moat for Nick And Moes Franchise is its robust network of partnerships with major fuel distributors, including industry giants such as Shell Oil, Sidgo Petroleum, Chevron, and Texaco. These alliances provide franchisees with access to established fuel supply chains and recognized brand names, enhancing customer appeal and operational efficiency. Furthermore, the company itself operates as a franchisee for other recognized brands like Pizza Hut, Quiznos, and Taco Del Mar, in addition to developing its proprietary "Nick & Moes Famous Fried Chicken" brand. This multi-brand franchising experience within the corporate structure provides invaluable insights into managing diverse operational models and leveraging brand recognition, which directly benefits "Nick And Moes Franchise franchise" partners. The brand's "hybrid" model, combining fresh food, motor fuel, and liquor, offers diversified revenue streams and positions it as a one-stop shop for consumers, a strategy that contributes to its "recession-proof" industry classification. This integrated approach, coupled with its strategic partnerships and proven growth, creates a distinct competitive advantage in a crowded market.
Identifying the ideal franchisee for a "Nick And Moes Franchise franchise investment" involves assessing a candidate's profile against the operational demands and growth ambitions of the brand. While no specific prior experience or management background is explicitly stated as a hard requirement, the comprehensive nature of the training program and the depth of support offered by an executive team with over 100 years of collective retail and food industry leadership experience suggest that the system is designed to onboard individuals with varying levels of direct industry knowledge. However, a strong entrepreneurial drive, a commitment to operational excellence, and an aptitude for managing diverse revenue streams (food, fuel, liquor) would be highly beneficial. The availability of "Area Development Business" options for 3-5 outlets clearly indicates that the "Nick And Moes Franchise" is actively seeking and encouraging multi-unit operators. This structure allows qualified candidates to scale their investment and build a portfolio of locations within a defined region, maximizing their growth potential with the brand. Regarding available territories, Nick And Moes is actively offering new franchises throughout the United States and worldwide. As of October 2024, specific geographic focus areas for immediate expansion include Georgia and Texas, alongside further development within the South Florida and Orlando regions. These targeted markets represent strategic growth opportunities for new franchisees. It is important to reiterate that exclusive territories are not available for the "Nick And Moes Franchise franchise." Instead, territory size may be determined by factors such as a specified radius, population size, or zip codes, with the precise details outlined in Item 12 of the FDD. The franchise agreement term length and renewal terms, along with considerations for transfer and resale, are critical details that prospective franchisees should thoroughly review within the FDD to understand the long-term commitment and exit strategies associated with their "Nick And Moes Franchise franchise investment."
For discerning investors evaluating a "franchise opportunity" in the resilient convenience store sector, the "Nick And Moes Franchise" presents a compelling investment thesis, rooted in its hybrid operational model, consistent growth, and strategic market positioning. The brand's commitment to integrating fresh food, motor fuel, and liquor under one roof leverages multiple consumer demand points, positioning it within an industry segment described as "recession-proof." With reported "double-digit growth year over year" and ambitious expansion plans targeting key U.S. markets like Georgia, Texas, South Florida, and Orlando, the "Nick And Moes Franchise franchise" demonstrates a clear path for future development. While the absence of Item 19 financial performance data in the FDD necessitates additional due diligence, the publicly cited Average Unit Volumes of approximately $11 Million for food-inclusive units and $4.5 Million for liquor stores, coupled with reported profit margins of 35% to 45%, suggest significant revenue potential for a "Nick And Moes Franchise franchise." This robust potential, combined with a comprehensive training program, extensive operational support, and strategic partnerships with major fuel distributors, underscores the brand's commitment to franchisee success. PeerSense provides exclusive due diligence data including SBA lending history, FPI score, location maps with Google ratings, FDD financial data, and side-by-side comparison tools, offering an unparalleled resource for informed decision-making. Explore the complete Nick And Moes Franchise franchise profile on PeerSense to access the full suite of independent franchise intelligence data.
FPI Score
50/100
SBA Default Rate
0.0%
Active Lenders
1
Key Highlights
Franchise Financing Resources
Data Insights
Key performance metrics for Nick and Moes Franchise based on SBA lending data
SBA Default Rate
0.0%
0 of 1 loans charged off
SBA Loan Volume
1 loans
Across 1 lenders
Lender Diversity
1 lenders
Avg 1.0 loans per lender
Payment Estimator
Estimated Monthly Payment
$5,176
Principal & Interest only
Locations
Nick and Moes Franchise — unit breakdown
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