MidiCi Group

The Midici Group franchise presents a compelling narrative rooted in a rich history of culinary innovation and family enterprise, marking its foundation in 1957 in Detroit, Michigan. The vision of Harry J. Hoenselaar, the company’s founder, centered on a revolutionary approach to food preparation, highlighted by his patented spiral-slicing machine developed in 1949. This groundbreaking invention, combined with proprietary curing and cooking methods and a distinctive sweet glaze, established the cornerstone for the brand's iconic product offerings. The expansion into franchising commenced in 1998, a strategic move that saw The Midici Group franchise initially integrate with the Hickory Ham Company. This early growth was further solidified in 2002 through the acquisition of Heavenly Ham Co., significantly bolstering its national footprint by adding 190 stores across 39 states, thereby escalating the franchised unit count to approximately 200 locations by that same year. Despite this extensive historical growth outlined in its corporate documentation, the Midici Group franchise currently operates with 29 total units as of the most recent data available, a distinct figure that underscores its current operational scale within the broader context of its storied past and ambitious future plans. The company maintains its status as a family-owned business, with its corporate headquarters strategically positioned in Alpharetta, Georgia. Leadership continuity is exemplified by Linda van Rees, Harry Hoenselaar's granddaughter, who serves as a board member and previously held the chairmanship, having assumed the role from her father in the early 1990s. Jim Dinkins took the helm as CEO in