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JMB Franchising, LLC Barry Bagels Restaurant

JMB Franchising, LLC Barry Bagels Restaurant

Franchising since 1972 · 4 locations

The total investment to open a JMB Franchising, LLC Barry Bagels Restaurant franchise ranges from $35,000 - $75,000. The initial franchise fee is $20,000. Ongoing royalties are 6% plus a 2% advertising fee. JMB Franchising, LLC Barry Bagels Restaurant currently operates 4 locations (4 franchised). PeerSense FPI health score: 58/100.

Investment

$35,000 - $75,000

Franchise Fee

$20,000

Total Units

4

4 franchised

FPI Score
Medium
58

Proprietary PeerSense metric

Moderate
Capital Partners
3lenders available

Active capital sources verified for JMB Franchising, LLC Barry Bagels Restaurant financing

SBA

7(a) Eligible

21d

Avg Funding

P+2.25%

Best Rate

No retainers · Referral fee at closing

FPI Score Breakdown

Emerging (3-9 loans)

Medium Confidence
58out of 100
Moderate

SBA Lending Performance

SBA Default Rate

0.0%

0 of 6 loans charged off

SBA Loans

6

Total Volume

$2.3M

Active Lenders

3

States

3

Top SBA Lenders for JMB Franchising, LLC Barry Bagels Restaurant

What is the JMB Franchising, LLC Barry Bagels Restaurant franchise?

Should you invest in a bagel concept with over five decades of operational history, a rapidly accelerating franchise footprint, and a capital-efficient hub-and-spoke expansion model that fundamentally changes the unit economics of fast-casual food service? That is the real question facing prospective investors evaluating JMB Franchising, LLC Barry Bagels Restaurant, and the answer requires moving beyond surface-level brand appeal into cold, structured analysis. Barry Bagels was founded in 1972 in Sylvania, Ohio, by 21-year-old Barry Greenblatt and bagel-maker Peter Johnson, making it one of the longest-running independent bagel and deli concepts in the American Midwest. The brand operated for over four decades as a single-market institution before JMB Franchising, LLC was formally organized on July 3, 2013, as an Ohio limited liability company, headquartered at 3715 King Road, Toledo, Ohio 43617. Barry Greenblatt passed away in 2014, the same year Barry Bagels began actively franchising, with his son Mark Greenblatt assuming the role of President of Barry Bagels Franchise Holdings following Barry's retirement in 2008. Today, current CEO and Owner James Nusbaum leads a 10-person corporate headquarters team driving what has become one of the more aggressively expanding regional-to-national franchise stories in the full-service restaurant category. As of November 2025, Barry Bagels had 20 units open across the Midwest with more than 60 locations in active development and a nationwide total of 104 stores in various stages of development across multiple states. For franchise investors, the combination of a 53-year-old proven brand, a capital-efficient operating model, and an aggressive multi-state pipeline makes the JMB Franchising, LLC Barry Bagels Restaurant franchise opportunity worthy of serious, data-driven due diligence rather than casual dismissal or uncritical enthusiasm.

Barry Bagels competes within the full-service restaurant industry, a global market estimated at USD 15.38 billion in 2025 and projected to reach approximately USD 23.22 billion by 2035, expanding at a compound annual growth rate of 4.21% from 2026 through 2035. North America currently dominates the global market with the largest market share at 31%, establishing the domestic operating environment as the most mature and highest-revenue segment worldwide. Within that North American context, several secular consumer trends are directly aligned with Barry Bagels' core product and operating model. Rising urbanization and population growth in Midwest cities like Columbus, Cleveland, Indianapolis, Louisville, and Dayton — all identified as strategic hub cities in Barry Bagels' expansion plan — creates natural customer density for neighborhood bagel and deli concepts. Simultaneously, growing consumer interest in gourmet, artisan, and ethnic cuisines has elevated the perception of handcrafted, preservative-free bagels from commodity breakfast item to differentiated food experience, a positioning shift that benefits operators who bake in small batches daily rather than relying on centralized industrial production. The rapid expansion of food delivery platforms and online ordering infrastructure has added incremental revenue channels to deli-format restaurants that previously depended almost entirely on foot traffic and carry-out. Casual dining continues to claim the highest market share within the full-service restaurant category, and family dining formats are expected to grow steadily through the forecast period — both trends align with Barry Bagels' neighborhood-oriented, community-embedded brand identity. The broader restaurant franchise industry also benefits from fragmented local competition, where independent operators lacking systemized supply chains, training infrastructure, or marketing support consistently underperform against franchised concepts with institutional backing. For franchise investors evaluating category selection, the combination of a 4.21% projected CAGR, dominant North American market share, and accelerating delivery-driven demand creates a structurally sound environment for deploying capital into food service franchises with differentiated product positioning.

The JMB Franchising, LLC Barry Bagels Restaurant franchise cost structure is one of the more accessible in the full-service restaurant category, particularly given the brand's hub-and-spoke capital model. The initial franchise fee for a single unit ranges from $20,000 to $25,000 — specifically, $25,000 for the first two restaurants under an Area Development Agreement and $20,000 for each subsequent restaurant developed under that agreement. For investors pursuing multi-unit development, a separate development fee is also required, calculated as the initial franchise fee for the first restaurant plus half the initial franchise fee for each additional restaurant to be developed under the agreement, creating a fee structure that rewards multi-unit commitment with a scaled cost basis. Total estimated investment to begin operation of a single unit ranges from $99,000 to $514,000, excluding real estate purchases, a spread that reflects the meaningful operational and capital differences between the brand's two primary formats. A hub location — the full bagel-baking operation ranging from 1,600 to 3,500 square feet — is priced at approximately $400,000 in total investment, while a spoke location, which receives fresh bagels delivered daily from a hub and requires no full kitchen, HVAC system, walk-in cooler, or walk-in freezer, carries a total investment ranging from just $35,000 to $75,000. This format-driven investment range is among the most compelling capital efficiency stories in the fast-casual segment: the low end of $99,000 represents a spoke-format entry that is structurally cheaper than most full-service restaurant franchise opportunities at the national tier. The JMB Franchising, LLC Barry Bagels Restaurant franchise fee structure also includes an ongoing royalty of 6.0% of revenue, consistent with category norms for full-service restaurant franchises, where royalties typically range from 4% to 8%. The weekly Marketing Fee of $175 per unit, capped at no more than 2% of annual gross sales, supplements franchisee-level local marketing spend requirements of at least 2% of gross sales annually. Liquid capital required is $65,000, with a net worth floor of $100,000 — thresholds that position the JMB Franchising, LLC Barry Bagels Restaurant franchise investment as broadly accessible to owner-operators without institutional capital backing, a deliberate design choice aligned with the brand's community-ownership expansion model.

The daily operational reality of running a JMB Franchising, LLC Barry Bagels Restaurant franchise varies meaningfully by format, but in both hub and spoke configurations, the brand is designed for owner-operator engagement rather than passive investment. Hub franchisees oversee a full bagel-baking operation, managing a food service and management team responsible for producing preservative-free bagels boiled and baked in small batches throughout the day, assembling a menu that includes 16 distinct bagel varieties, homemade salads, in-house sliced meats including pastrami and turkey, fresh soups, and house-baked cookies. Spoke franchisees operate smaller-footprint locations of 876 to 1,200 square feet or up to 1,500 square feet, receiving daily bagel deliveries from a nearby hub and focusing operational energy on customer service, local marketing, and revenue diversification through catering, wholesale, and third-party delivery channels. The brand's training program includes hands-on pre-opening instruction at an existing operating Barry Bagels location, followed by onsite grand opening support for both the franchisee and their staff, supplemented by a confidential operations manual and access to an approved supplier and distributor network for proprietary products including bagels and cream cheese. Ongoing support infrastructure includes periodic field visits from corporate support staff, refresher training programs, business review meetings, advertising and social media guidance, real-time technology reporting on location-level performance, and supply chain management assistance — a support stack that functions as a meaningful operational backstop for franchisees entering the food service industry without deep prior restaurant experience. The brand also offers non-traditional express format locations suitable for hospitals, schools, food courts, and institutional settings, creating an additional format pathway for operators with access to captive-audience real estate. Franchisees receive exclusive territorial rights, and the brand's multi-unit development model actively incentivizes operators to build clusters of hub-and-spoke networks rather than isolated single units. The ideal franchisee is expected to be an active, present owner-operator — this is explicitly not an absentee-ownership concept — with genuine community roots, local store marketing instincts, and a service-oriented orientation toward building repeat customer relationships.

Item 19 financial performance data is not disclosed in the current Franchise Disclosure Document for JMB Franchising, LLC Barry Bagels Restaurant, a fact that every prospective investor must internalize before beginning capital planning. The absence of Item 19 disclosure does not indicate underperformance — many franchisors, particularly growing regional brands with relatively small unit counts, elect not to include financial performance representations due to legal conservatism or unit-count variability — but it does require active due diligence from prospective franchisees who must seek performance data directly from the franchisor or through conversations with existing operators. A third-party source reported that in 2020, the average gross sales for a Barry Bagels franchised unit was $421,497, a figure that, while not FDD-verified, provides a directional benchmark for revenue modeling at the unit level. Against total investment costs ranging from $99,000 at the spoke end to $514,000 at the hub end, a $421,497 average gross revenue figure suggests a sales-to-investment ratio that is structurally favorable at the spoke format, where total capital deployed is as low as $35,000 to $75,000. If the 2020 average gross sales figure is used as a proxy and a 6% royalty of $25,289 and a 2% marketing fee of approximately $8,430 are deducted from revenue, franchisees must then account for food cost, labor, occupancy, and general operating expenses — standard restaurant industry modeling assumes combined COGS and labor around 55% to 65% of revenue in full-service casual formats, which would suggest meaningful unit-level margin pressure at the hub format but potentially attractive returns at lower-capex spoke locations. The brand's own FDD acknowledges that the tables provided regarding franchised and company-owned businesses do not reflect costs of sales, operating expenses, or other costs required to determine net income or profit, reinforcing the need for prospective investors to build their own bottom-up unit economic models with assistance from a qualified franchise attorney and accountant. Multiple revenue streams are available to Barry Bagels franchisees — dine-in, carry-out, third-party delivery, catering deli trays for events, and wholesale supply to schools, universities, hospitals, office complexes, and local coffee shops — with the brand estimating these additional revenue channels can boost earnings by 20% to 30% above base dine-in revenue. Online ordering and merchandise sales add further diversification to the revenue model.

The JMB Franchising, LLC Barry Bagels Restaurant franchise growth trajectory over the past two years represents one of the more significant acceleration events in the Midwest food service franchise landscape. From approximately 16 locations as of November 2023, primarily spanning Michigan and Ohio, the brand grew to 20 open units by November 2025 while simultaneously building a development pipeline of more than 60 locations and reaching a nationwide total of 104 stores in various stages of development across multiple states. The recent opening velocity illustrates the pace: a Westlake, Ohio location opened in Fall 2024; a Lakewood, Ohio baking hub opened in July 2025; an Ohio City location was scheduled for November 2025; a Downtown Louisville, Kentucky location opened in September or October 2025; a Suburban Dayton, Ohio location was set for November 2025; a Hilliard, Ohio location opened in October 2025; and new locations in Clawson, Michigan and Prospect, Kentucky are also in the pipeline. A 30-store development deal in Texas — including a 20-unit development agreement specifically for the Dallas-Fort Worth metro area — marks the brand's most significant geographic leap beyond its Midwest core, while a separate 20-unit development agreement for Iowa signals disciplined expansion into adjacent high-density Midwest markets. The brand's strategic growth plan targets 50 locations by 2028, with 80% of expansion driven by geographic clustering outward from existing Midwest hubs in Dayton, Indianapolis, Louisville, Columbus, and Cleveland, and 20% allocated to opportunistic markets with compelling operating partner profiles in states including Florida, Texas, Pennsylvania, West Virginia, Wisconsin, and Tennessee. The competitive moat underpinning this growth combines a 53-year brand heritage, a proprietary dough manufacturing facility that ensures product consistency and freshness across the system, a hub-and-spoke capital model that dramatically lowers the barrier to adding new units, and exclusive territorial rights that protect franchisee investment in their geographic markets. The brand's continuous investment in technology — including real-time performance reporting systems and ongoing evaluation of operational technology improvements — reflects an institutional commitment to building infrastructure that scales with unit count growth.

The ideal candidate for the JMB Franchising, LLC Barry Bagels Restaurant franchise opportunity is an owner-operator with a genuine affinity for community engagement, a prior background in food service or retail (preferred but not required given the brand's training infrastructure), and the financial capacity to meet the $65,000 liquid capital and $100,000 net worth requirements. The brand's multi-unit development model makes it particularly well-suited to investors capable of committing to territory-level cluster development under an Area Development Agreement, where the per-unit franchise fee drops to $20,000 for the third and subsequent units and the hub-and-spoke operational model creates natural economies of scale in labor, delivery, and marketing. Target expansion markets currently include Ohio, Michigan, Indiana, Kentucky, Florida, Pennsylvania, Texas, West Virginia, Wisconsin, and Tennessee, with the Midwest core receiving 80% of the brand's strategic development resources and the Texas and Florida markets representing the most significant new geographic bets. The hub-and-spoke model means that multi-unit developers anchoring a hub can add spoke locations at $35,000 to $75,000 total investment each, creating a pathway to rapid territory build-out at capital efficiency levels rarely seen in the full-service restaurant franchise category. Barry Bagels also actively encourages local philanthropic engagement — including school fundraisers and community shelter donations — as a brand-building and customer loyalty strategy, making community embeddedness a functional operating priority rather than optional marketing activity. Prospective franchisees should plan for an owner-operator time commitment, particularly in the early operational phase, and should approach territory selection with a hub-first mindset, identifying locations where a baking hub can anchor a spoke network of two to three additional smaller-footprint units.

The investment thesis for the JMB Franchising, LLC Barry Bagels Restaurant franchise rests on a convergence of factors that warrant serious evaluation by food service investors: a 53-year-old brand with demonstrated consumer loyalty, a capital model with spoke-format entry points as low as $35,000 to $75,000, a 104-store development pipeline that signals growing franchisee conviction, a full-service restaurant market projected to grow at 4.21% CAGR through 2035, and a hub-and-spoke operational architecture that structurally lowers both capital requirements and operational complexity for multi-unit development. The absence of Item 19 financial performance disclosure in the current FDD is a material data gap that prospective investors must address through direct outreach to existing franchisees and the franchisor, and the brand's relatively modest current open unit count means investors are making a bet on execution of an ambitious development pipeline rather than a fully proven national system. The FPI Score of 58, categorized as Moderate by independent analysis, reflects this balance of opportunity and developmental-stage risk — promising pipeline metrics offset by the need for greater system-wide performance transparency. These are the nuanced dynamics that separate informed franchise investment decisions from reactive ones, and it is precisely this kind of structured, data-grounded analysis that PeerSense provides exclusively for franchise investors. PeerSense provides exclusive due diligence data including SBA lending history, FPI score, location maps with Google ratings, FDD financial data, and side-by-side comparison tools that allow investors to benchmark the JMB Franchising, LLC Barry Bagels Restaurant franchise against comparable concepts across the full-service restaurant category on every relevant financial and operational dimension. Explore the complete JMB Franchising, LLC Barry Bagels Restaurant franchise profile on PeerSense to access the full suite of independent franchise intelligence data.

FPI Score

58/100

SBA Default Rate

0.0%

Active Lenders

3

Key Highlights

Low SBA default rate (0.0%)

Data Insights

Key performance metrics for JMB Franchising, LLC Barry Bagels Restaurant based on SBA lending data

SBA Default Rate

0.0%

0 of 6 loans charged off

SBA Loan Volume

6 loans

Across 3 lenders

Lender Diversity

3 lenders

Avg 2.0 loans per lender

Investment Tier

Low-cost entry

$35,000 – $75,000 total

Payment Estimator

Loan Amount$28K
Interest Rate9.5%
Term (Years)10 yr

Estimated Monthly Payment

$362

Principal & Interest only

Locations

JMB Franchising, LLC Barry Bagels Restaurantunit breakdown

Total Units
N/A
Franchisee Owned
System Owned
Closed

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JMB Franchising, LLC Barry Bagels Restaurant