Freddy's Frozen Custard & Steakburgers
Franchising since 2002 · 55 locations
The total investment to open a Freddy's Frozen Custard & Steakburgers franchise ranges from $786,000 - $2.8M. The initial franchise fee is $35,000. Ongoing royalties are 4.5%. Freddy's Frozen Custard & Steakburgers currently operates 55 locations (55 franchised). The top SBA 7(a) lenders for Freddy's Frozen Custard & Steakburgers are Equity Bank, Southern Development Council and Business Development Corporati. PeerSense FPI health score: 63/100.
$786,000 - $2.8M
$35,000
55
55 franchised
Proprietary PeerSense metric
ModerateActive capital sources verified for Freddy's Frozen Custard & Steakburgers financing
SBA
7(a) Eligible
21d
Avg Funding
P+2.25%
Best Rate
Referral fee at closing
FPI Score Breakdown
Established (25-99 loans)
SBA Lending Performance
SBA Default Rate
0.0%
0 of 60 loans charged off
SBA Loans
60
Total Volume
$57.9M
Active Lenders
28
States
15
Top SBA Lenders for Freddy's Frozen Custard & Steakburgers
What is the Freddy's Frozen Custard & Steakburgers franchise?
Freddy's Frozen Custard and Steakburgers has earned a devoted national following and an elite franchise industry reputation by delivering a fast-casual dining experience that combines made-to-order steakburgers cooked in the smash-style tradition, premium frozen custard desserts, and a warm hospitality-driven atmosphere inspired by the values of its namesake, World War II veteran Freddy Simon. Founded in 2002 in Wichita, Kansas, by brothers Bill and Randy Simon alongside business partner Scott Redler, Freddy's was built around the simple but powerful idea that quality ingredients prepared with care in a welcoming environment would create the kind of genuine customer loyalty that drives lasting business success. With approximately 560 locations across 37 states and more than 130 additional locations in development, Freddy's has established itself as one of the fastest-growing and most highly regarded fast-casual franchise brands in the United States, earning consistent recognition on Entrepreneur's Franchise 500 list and building a cult-like consumer following that competitors struggle to replicate.
The fast-casual restaurant segment represents one of the most dynamic and competitive sectors in American foodservice, yet the landscape remains dominated by concepts that sacrifice food quality for speed or charge premium prices without delivering experiences that justify the cost to everyday consumers. National burger chains have conditioned consumers to accept frozen patties, artificial ingredients, and transactional service as the price of convenient dining, while upscale burger concepts have pushed price points beyond what most families can afford for regular visits. This polarization between cheap-but-mediocre and expensive-but-premium has created an enormous opportunity for concepts that can deliver genuinely superior food quality and memorable dining experiences at price points that encourage frequency. Freddy's occupies this sweet spot with precision, offering a product and experience that consistently exceeds consumer expectations at accessible prices, creating the kind of emotional brand connection that generates not just repeat customers but enthusiastic brand advocates.
Freddy's Frozen Custard and Steakburgers delivers its distinctive dining experience through a menu anchored by steakburgers made from premium beef cooked on a flat-top grill in the California-inspired smash-style that creates the thin, crispy-edged patties that have become the brand's signature. Every burger is cooked to order with fresh toppings, ensuring a quality level that frozen-patty competitors simply cannot match. The menu extends beyond burgers to include hot dogs, chicken sandwiches, and an expanding lineup that now features grilled and crispy chicken club offerings, but it is the frozen custard that truly distinguishes Freddy's from every other fast-casual burger brand. Churned fresh throughout the day, the custard is served in sundaes, concrete mixers, and signature dessert creations that transform Freddy's from a burger restaurant into a dessert destination, creating a dual-daypart appeal that drives traffic during lunch, dinner, and the after-dinner dessert occasion that most quick-service concepts fail to capture.
The investment required to open a Freddy's franchise reflects the brand's commitment to purpose-built restaurant environments that reinforce the retro-modern dining atmosphere integral to the customer experience. The initial franchise fee is $35,000, with total investment requirements ranging from approximately $786,000 to $2,754,000 depending on restaurant format, market, real estate specifications, and construction costs. Freddy's offers multiple prototype options including freestanding drive-through locations, endcap configurations, and inline formats that provide flexibility to develop in diverse real estate environments. Franchisees benefit from a competitive royalty structure of 4.5 percent of gross sales and a modest marketing fund contribution of 0.375 percent, positioning Freddy's among the most franchisee-friendly fee structures in the fast-casual restaurant category. Multi-unit development agreements are available and increasingly common as experienced operators recognize the scalability advantages of a concept with proven systems, strong consumer demand, and replicable unit economics.
Financial performance within the Freddy's system demonstrates the revenue potential that has attracted both first-time franchise investors and sophisticated multi-unit restaurant operators to the brand. Average unit volumes reach approximately $1.88 million, reflecting the combination of strong ticket averages, high guest frequency, and the dual-daypart appeal that frozen custard creates alongside the core steakburger menu. Freddy's restaurants generate revenue across lunch, dinner, and dessert occasions, capturing a broader share of daily consumer spending than single-daypart concepts. The brand's drive-through capability, which accounts for a significant percentage of revenue at freestanding locations, provides the convenience access that modern consumers demand while maintaining the food quality and freshness standards that drive customer loyalty. Initial training spans approximately 16 weeks, reflecting the brand's commitment to ensuring every franchisee is fully prepared to deliver the Freddy's experience at the operational standards that have built the brand's reputation.
Freddy's growth trajectory accelerated significantly with the 2021 acquisition by Thompson Street Capital Partners and the subsequent 2025 sale to Rhône Group at an enterprise value of approximately $700 million, validating the extraordinary brand equity and franchise system quality that Freddy's has built over its history. This institutional investment backing provides resources for technology platform development, supply chain optimization, marketing amplification, and franchise support enhancements that accelerate unit development and strengthen same-store performance. The brand continues to expand aggressively across the Sun Belt and into new markets nationwide, with a development pipeline exceeding 130 locations that will push the system well past 700 units in the coming years. Freddy's has also expanded its menu innovation capabilities, introducing new chicken offerings and limited-time frozen custard flavors that keep the brand fresh and relevant while maintaining the core menu integrity that loyal guests expect.
The ideal Freddy's Frozen Custard and Steakburgers franchisee combines restaurant industry experience with the operational discipline and people leadership skills needed to execute a food-quality-focused concept at the consistency levels that build brand reputation and drive repeat visits. Multi-unit operators represent a growing percentage of the franchise system, as experienced single-unit owners and restaurant industry veterans recognize the performance potential of scaling the Freddy's model across multiple locations. The brand's comprehensive training program, which ranks among the most thorough in the quick-service industry at approximately 16 weeks, ensures that every franchisee masters the operational systems, food quality standards, and hospitality culture that differentiate Freddy's from competing concepts. Franchisees receive exclusive territory protection, ensuring that no other Freddy's location or company-owned restaurant will operate within their designated territory.
Freddy's Frozen Custard and Steakburgers represents a franchise investment opportunity that combines a beloved consumer brand, proven unit economics, institutional ownership backing, and one of the most distinctive competitive positions in the fast-casual restaurant industry. The brand's ability to generate passionate customer loyalty through superior food quality and genuine hospitality creates a moat that concept imitators cannot easily replicate, while the frozen custard platform provides a dessert revenue stream that most burger concepts do not capture. Prospective franchisees evaluating restaurant opportunities can access comprehensive data on Freddy's franchise structure, SBA lending activity, financial performance metrics, and competitive positioning through PeerSense, where detailed franchise intelligence and side-by-side brand comparisons deliver the insights needed to make confident investment decisions.
FPI Score
63/100
SBA Default Rate
0.0%
Active Lenders
28
Key Highlights
Franchise Financing Resources
Data Insights
Key performance metrics for Freddy's Frozen Custard & Steakburgers based on SBA lending data
SBA Default Rate
0.0%
0 of 60 loans charged off
SBA Loan Volume
60 loans
Across 28 lenders
Lender Diversity
28 lenders
Avg 2.1 loans per lender
Investment Tier
Premium investment
$786,000 – $2,754,000 total
Payment Estimator
Estimated Monthly Payment
$8,137
Principal & Interest only
Locations
Freddy's Frozen Custard & Steakburgers, unit breakdown
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