Floors To Go, LLC and Floors To Go

The Fat Shack, a fast-casual restaurant chain known for its indulgent "Fat Sandwiches," burgers, and late-night delivery, presents a unique franchise opportunity within the competitive quick-service restaurant sector. The brand emphasizes accessible, value-driven comfort food, appealing to a broad customer base, particularly those seeking hearty meals during late hours. This distinctive market positioning establishes a strong foundation for a potential Floors To Go Llc And Floors To Go franchise. Founded in February 2010 by Tom Armenti in Fort Collins, Colorado, the business began with a modest $5,000 investment, operating as a late-night food service out of a subleased bagel shop from 6 PM to 4 AM. This initial success led Armenti to open the first full-size Fat Shack restaurant in Fort Collins, Colorado, in August 2011. The company's expansion gained significant momentum in 2013 when Armenti’s college friend, Kevin Gabauer, joined the enterprise in Fort Collins to invigorate and scale the business. Their collaborative efforts quickly resulted in the opening of a second location in Boulder, Colorado, within six months, demonstrating a robust capacity for rapid growth that could be emulated by a Floors To Go Llc And Floors To Go franchise. Fat Shack officially commenced offering franchise opportunities in 2015, marking its strategic shift towards a broader national footprint. The company's legal and operational structure evolved, with Fat Shack Inc. having been formed on February 20, 2013, as a Delaware limited liability company named Fat Shack