Exit

Exit franchise was founded in 2005, originating as a single food cart in Richmond Hill, Queens, New York. The initial founders were Shah, the husband of CEO Khalid Mashriqi's older sister Tamina, and Khalid Mashriqi's father, establishing a deeply rooted family enterprise from its very inception. Raheem, married to Khalid's second sister, is also significantly involved, further solidifying the family's commitment to the brand's vision. This humble beginning as a local food cart quickly demonstrated immense potential, expanding organically to approximately 22 cart locations solely within Queens, New York, before the formal quick-service restaurant (QSR) brick-and-mortar franchising efforts commenced around 2016. The brand meticulously specializes in offering authentic halal food, infused with the rich and diverse flavors of Middle Eastern and Mediterranean cuisine, thereby carving out a distinctive and highly sought-after niche within the competitive fast-casual dining sector. The company's strategic headquarters is situated in Amityville, New York, operating under the umbrella of its parent entity, Exit Franchising Inc. Khalid Mashriqi holds the pivotal role of CEO, providing robust leadership and strategic direction to guide the enterprise through its rapid domestic and international expansion phases. Complementing his leadership, Khalida Mashriqi, Khalid's sister, serves as the Franchise Director, bringing a wealth of experience from her 15-year career in education, a background that is instrumental in fostering strong franchisee relationships and nurturing growth within the system. This strong foundational narrative, coupled with clear leadership and a unique culinary focus, under