Franchising since 2021 · 65 locations
The total investment to open a TACO TIME INTERNATIONAL franchise ranges from $156,000 - $824,000. The initial franchise fee is $30,000. Ongoing royalties are 5% plus a 4% advertising fee. TACO TIME INTERNATIONAL currently operates 65 locations (65 franchised). PeerSense FPI health score: 28/100. Data sourced from the 2024 Franchise Disclosure Document.
$156,000 - $824,000
$30,000
65
65 franchised
Proprietary PeerSense metric
LimitedActive capital sources verified for TACO TIME INTERNATIONAL financing
SBA
7(a) Eligible
21d
Avg Funding
P+2.25%
Best Rate
No retainers · Referral fee at closing
Established (25-99 loans)
SBA Default Rate
26.0%
20 of 77 loans charged off
SBA Loans
77
Total Volume
$22.6M
Active Lenders
35
States
20
Navigating the quick-service restaurant sector for a viable franchise opportunity demands rigorous due diligence, a process often complicated by a fragmented market and varying levels of transparency. For investors considering a proven brand with a long history of operation, Taco Time International presents a compelling case study rooted in its foundational principles of fresh, quality food and strategic expansion. The Taco Time International journey began in January 1960 when Ron Fraedrick, driven by a dream of owning a successful hometown business, opened his first walk-up restaurant in Eugene, Oregon, near his alma mater, the University of Oregon. Fraedrick’s initial investment of $5,000, secured by mortgaging his family home in 1959, underscored his commitment to developing a unique concept, meticulously crafting his secret seasoning and hot sauce recipes, even famously utilizing an electric cement mixer for blending in those formative years. This entrepreneurial spirit quickly led to growth, with the first Taco Time franchise opening just two years later in Tacoma, Washington, in 1962. The brand solidified its international ambitions in 1978 with the formal establishment of Taco Time International, Inc., marked by the opening of a franchise restaurant in Lethbridge, Alberta, Canada, signaling an early commitment to cross-border expansion. Today, the Taco Time International brand operates a substantial network, reporting approximately 323 locations across three distinct operational divisions as of December 2023, encompassing 118 locations primarily in the western U.S., 130 locations in Canada, and an additional 75 locations in the Pacific Northwest U.S. under a master franchise owned by the original founder. Other aggregated sources indicate over 300 locations in the United States and Canada, with specific breakdowns of 226 in the United States and 74 in Western Canada, while a more recent but less detailed figure from October 2025 cites 99 locations across the United States and Canada, reflecting dynamic unit count adjustments. This extensive footprint, spanning North America and reaching internationally into markets like Kuwait and Curaçao (Netherlands Antilles), and formerly Greece during the 1990s, firmly positions Taco Time International as a significant player within the quick-service Mexican restaurant segment, offering a mature yet evolving franchise opportunity to serious investors.
The broader industry landscape for quick-service food, particularly within the "Gasoline Stations with Convenience Stores" category where Taco Time International units are sometimes situated, continues to demonstrate robust demand driven by evolving consumer lifestyles and preferences. While specific market sizing data for this precise category combination is complex to isolate, the quick-service restaurant market as a whole is a multi-billion dollar industry, experiencing steady growth as consumers increasingly seek convenient, on-the-go meal solutions. Key consumer trends, such as the demand for speed, convenience, and value, particularly among time-constrained individuals, directly fuel the expansion of quick-service brands integrated into high-traffic locations like convenience stores. The aging vehicle fleet, combined with consistent daily commutes and the general need for fuel, ensures a steady stream of potential customers at gasoline stations, making co-located food offerings a powerful revenue driver. This synergy creates secular tailwinds for brands like Taco Time International, which can capitalize on existing foot traffic and provide a differentiated food option beyond traditional convenience store fare. The competitive dynamics within the quick-service Mexican segment are robust, featuring both large national chains and regional players, yet the opportunity for established brands to capture market share through strategic placement remains significant. Macro forces such as urbanization, the continued growth of dual-income households, and a persistent preference for prepared meals over home cooking, further solidify the appeal of quick-service food franchises. The ability of Taco Time International to operate within diverse formats, including potentially non-traditional units within convenience stores, allows it to tap into these high-volume locations, offering a consistent and recognized food brand to a captive audience, thereby creating a distinct competitive advantage and a compelling investment thesis within the broader quick-service and convenience retail sectors.
Investing in a Taco Time International franchise involves a structured financial commitment, beginning with an initial franchise fee of $30,000 for a traditional unit, though some sources indicate a range from $14,000 to $30,000, reflecting potential variations based on format or market. This fee contributes to the initial licensing and onboarding support provided by the franchisor, setting the foundation for the business relationship. The total initial investment required to open a Taco Time International franchise unit spans a broad range from $156,000 to $824,000, a spread that accounts for different operational formats, geographical construction costs, and initial inventory requirements. Specifically, a Traditional Franchise Unit carries an estimated cost ranging from $365,650 to $824,300, while a Non-Traditional Franchise Unit, which might include smaller footprints or co-locations, demands a lower initial investment ranging from $155,650 to $555,300, offering flexibility for various market entries. Detailed cost breakdowns for a Traditional Franchise Unit include an Initial Franchise Fee of $14,000 to $30,000, a Lease Review Fee between $0 and $2,500, and a Rent/Security Deposit for three months ranging from $6,000 to $20,000. Further substantial investments are allocated to Travel and Living Expenses for two persons, estimated at $3,000 to $7,500, Architectural Fees between $15,000 and $25,000, and significant Leasehold Improvements ranging from $187,500 to $418,000, which covers the build-out and customization of the restaurant space. Essential Restaurant Equipment, Furniture, and Fixtures require an investment of $96,000 to $199,000, complemented by Exterior Signage costs of $8,000 to $32,000 to ensure brand visibility. Beyond these upfront costs, franchisees are subject to ongoing fees, including a royalty rate of 6.00% of gross sales, though one source specifies this as the "greater of 6% of gross sales or $400 per week," and another mentions a typical royalty of 5% of gross sales, necessitating careful review of the specific franchise agreement. Additionally, franchisees contribute to an advertising or national brand fund, typically 4.00% of gross sales, with another source indicating a 2% marketing fee, which supports collective brand promotion and marketing initiatives. To qualify for a Taco Time International franchise, prospective owners must demonstrate substantial financial capacity, including $150,000 in liquid assets, with an additional $100,000 often recommended for working capital to sustain initial operations, and a minimum net worth of $250,000. Furthermore, a minimum credit score of 680 is required, indicating a preference for financially stable and responsible candidates. This overall investment profile positions Taco Time International as a mid-tier franchise investment, accessible to individuals with significant capital but also offering various unit formats to potentially align with different investment capacities, backed by Kahala Brands, a global franchisor and part of the MTY Food Group.
The operating model and support structure for a Taco Time International franchisee are designed to provide a comprehensive framework for success, ensuring that even those without extensive prior restaurant experience can thrive. Daily operations for a franchisee involve a meticulous approach to food preparation and handling methods, adhering to the brand’s long-standing commitment to fresh, quality ingredients, a legacy dating back to Ron Fraedrick's initial efforts in 1960. Franchisees are also responsible for efficient staffing, managing purchasing processes to maintain inventory and control costs, and engaging in continuous year-round business development to drive sales and customer loyalty. The brand emphasizes a thorough training program for every new franchisee, covering all essential aspects of the business, from culinary standards to operational efficiencies, ensuring a consistent customer experience across all Taco Time International locations. A crucial component of this training is MTY University, an online learning platform that provides one week of dedicated online instruction, supplementing hands-on training and equipping franchisees with the fundamental skills required for successful restaurant operation. While prior restaurant operations experience is not explicitly mandatory, the franchisor considers management and restaurant knowledge to be valuable assets, suggesting that candidates with relevant backgrounds may find the transition smoother. The robust support structure extends beyond initial training, encompassing a dedicated development team that guides franchisees through the complexities of the financing process, offering crucial assistance in securing the necessary capital for their Taco Time International investment. National and local store marketing support is provided, coupled with individualized business coaching, to enhance brand visibility and drive customer traffic, leveraging the expertise of a dedicated marketing team. Furthermore, franchisees benefit from expert guidance throughout critical phases, including site selection, lease negotiation, construction management, and grand opening execution, ensuring a smooth launch. Ongoing operational and marketing support continues after opening, providing franchisees with access to proven systems, leveraging national brand recognition, and offering comprehensive assistance to build a thriving restaurant. For those pursuing international expansion, Kahala Brands, the parent company, offers first-class training, exceptional support, and modern 21st-century marketing strategies to master franchisees, facilitating successful brand penetration in new global markets. Franchisees are empowered to select their own location, subject to approval from Taco Time International, ensuring strategic placement within target markets and aligning with the brand's growth objectives.
Regarding financial performance, it is imperative to note that Item 19 financial performance data is not disclosed in the current Franchise Disclosure Document for Taco Time International, meaning prospective franchisees will not find specific profit and loss statements directly from the franchisor. This absence necessitates a reliance on publicly available revenue data and industry benchmarks to assess potential unit-level performance. According to data from October 2025, a Taco Time International franchised restaurant generates an average unit volume (AUV) of $825,000 in revenue per year, providing a significant benchmark for potential earnings. This figure reflects the brand's capacity to generate substantial top-line sales within its operating model. Further historical data provides additional context, indicating that in 2015, Taco Time International posted average gross sales of $571,692 per store, demonstrating a positive trajectory with double-digit growth over 2014, when average gross sales were $567,884. This consistent year-over-year increase in average gross sales suggests a stable and growing customer base for the Taco Time International brand. Moreover, the performance of top-tier units highlights the significant potential within the system; the top 10 percent of Taco Time International franchise stores achieved average gross sales of almost $1.1 million per store in 2015. This marked the second consecutive year that average sales approached $1.1 million for the top 10% performing units, with average sales in this category increasing by almost $20,000 per store compared to the previous year, underscoring consistent high performance and growth among the strongest operators. While these revenue figures do not account for operating costs, which can vary significantly based on location, labor, and other factors, they provide a strong indication of the brand's sales potential and market acceptance. The consistent performance of the top 10% of stores, approaching $1.1 million in annual revenue, suggests that with effective management and strategic location, a Taco Time International franchise has the capacity to achieve robust sales. These historical and current revenue data points, despite the lack of a full Item 19 disclosure, offer valuable insights into the sales capabilities of a Taco Time International unit, guiding investors in their independent financial modeling and due diligence processes.
The growth trajectory of Taco Time International demonstrates a strategic evolution aimed at sustained expansion and brand modernization across its key markets. The brand proudly celebrated 45 years in Western Canada, establishing itself as a leading quick-service Mexican restaurant brand with over 125 locations, showcasing long-term market penetration and customer loyalty in that region. Taco Time International is currently undergoing a significant evolution designed to achieve steady growth and enhance brand modernization nationwide, reflecting a forward-thinking approach to market relevance. Under the leadership of Wendy Derzai, Vice President of Taco Time Canada at MTY Food Group, Taco Time Canada has ambitious plans to open a minimum of 10 new stores in the upcoming year from December 2023, with projections potentially reaching 12 or even 14 new units. A significant portion of this planned growth, approximately 80%, is anticipated to originate from existing franchisees seeking to expand their portfolios with additional locations, which speaks volumes about the satisfaction and success of current operators within the Taco Time International system. The brand is also actively pushing into new geographical markets, notably Ontario, Canada, with new drive-thru locations slated for Trenton in early 2025 and Welland in Q3 or Q4 2025, indicating a strategic expansion into high-potential, underserved areas. This aggressive growth is complemented by a commitment to refreshing its existing infrastructure; since 2021, Taco Time International has renovated nearly 30 existing locations and opened more than a dozen new restaurants, demonstrating a dual strategy of expansion and revitalization. The competitive moat for Taco Time International is built upon several pillars: its long-standing history dating back to 1960, the proprietary nature of Ron Fraedrick's secret seasoning and hot sauce recipes, and established brand recognition cultivated over decades. Furthermore, the comprehensive support system offered by Kahala Brands, its parent company, which manages numerous quick-service restaurant brands and has introduced its various concepts into over 25 countries outside of the United States, provides a significant operational and supply chain scale advantage. The brand is actively adapting to current market conditions by focusing on drive-thru locations, a format that has proven resilient and popular in recent years, and by continually modernizing its existing footprint, ensuring it remains competitive and appealing to contemporary consumers.
The ideal franchisee for a Taco Time International opportunity typically possesses a blend of management acumen and a strong commitment to operational excellence, although prior restaurant operations experience is not strictly mandatory, it is considered a valuable asset. While the brand does not explicitly define a narrow candidate profile beyond general management and restaurant knowledge being beneficial, the emphasis on comprehensive training suggests that individuals with a solid business background and a dedication to following established systems can succeed. For international expansion, Taco Time International, under Kahala Brands, specifically seeks experienced master franchisees who have a proven track record in multi-unit operations and a deep understanding of local market dynamics, demonstrating a strategic approach to global growth. The brand supports franchisees in selecting their own locations, subject to approval from Taco Time International, ensuring that new units are strategically placed within viable markets. Geographically, the brand maintains a strong presence in the U.S., particularly in the western part of the country, and has a significant footprint in Canada, with a historical stronghold in Western Canada and an active push into new territories like Ontario. Internationally, the brand has established locations in Kuwait and Curaçao, indicating a global reach. While a specific timeline from signing to opening is not provided, the comprehensive support structure, including guidance on site selection, lease negotiation, and construction, suggests a structured process. The franchise agreement term length and renewal terms are critical considerations for long-term planning, and prospective franchisees should carefully review these details within the Franchise Disclosure Document. Additionally, understanding the considerations for transfer and resale of a Taco Time International franchise unit is important for an exit strategy, providing clarity on the long-term investment horizon.
In synthesizing the investment thesis for a Taco Time International franchise, prospective investors are presented with an opportunity to align with a well-established brand boasting a rich history and a proven track record in the quick-service Mexican restaurant sector. Despite the absence of Item 19 financial performance disclosures in the current FDD, the publicly available average unit volume of $825,000 in revenue per year, coupled with historical growth in average gross sales and the strong performance of top-tier units approaching $1.1 million annually, underscores the significant sales potential inherent in the Taco Time International system. The brand's commitment to modernization, strategic expansion into new markets like Ontario with new drive-thru locations, and a robust support infrastructure provided by its parent company, Kahala Brands, collectively paint a picture of a dynamic and forward-looking franchise opportunity. The consistent growth, particularly driven by existing franchisees seeking additional locations, signals a healthy and appealing system for multi-unit operators. For serious investors seeking an established brand with a clear growth trajectory, a comprehensive support system, and demonstrable revenue potential, Taco Time International warrants thorough due diligence. PeerSense provides exclusive due diligence data including SBA lending history, FPI score, location maps with Google ratings, FDD financial data, and side-by-side comparison tools, offering an unparalleled depth of independent franchise intelligence. Explore the complete Taco Time International franchise profile on PeerSense to access the full suite of independent franchise intelligence data.
FPI Score
28/100
SBA Default Rate
26.0%
Active Lenders
35
Key performance metrics for TACO TIME INTERNATIONAL based on SBA lending data
SBA Default Rate
26.0%
20 of 77 loans charged off
SBA Loan Volume
77 loans
Across 35 lenders
Lender Diversity
35 lenders
Avg 2.2 loans per lender
Investment Tier
Significant investment
$156,000 – $824,000 total
Estimated Monthly Payment
$1,615
Principal & Interest only
TACO TIME INTERNATIONAL — unit breakdown
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