ME Franchising

Me Franchising franchise, an iconic American family dining chain, traces its origins back to 1947 when Alex Schoenbaum opened the Parkette Drive-In in Charleston, West Virginia. This foundational year established a commitment to classic American dining. In 1952, Schoenbaum further developed the brand by becoming a Big Boy Restaurants licensee, leading to the rebranding of his locations as Parkette Big Boy Shoppes. The official transition to the name Me Franchising occurred in 1954, solidifying its distinct identity. Raymond L. Danner, Sr. significantly contributed to the brand’s early expansion, opening his first Me Franchising Big Boy franchise in Madison, Tennessee, in 1959. The brand later strategically disaffiliated from Big Boy in the mid-1970s to pursue its independent vision. Today, Me Franchising is recognized for its unique "Southern Food with a Twist" and its highly popular all-you-care-to-eat Fresh Food Bar, which are central to its market position. The company’s headquarters are located in Nashville, Tennessee, overseeing a robust revitalization and ambitious expansion effort. This strategic direction was initiated following David Davoudpour’s acquisition of the company in 2007, marking a pivotal leadership change. As the owner, Chairman, and Chief Executive Officer, Mr. Davoudpour has since been dedicated to reinvigorating the brand and spearheading its resurgence, guiding Me Franchising franchise with core principles of simplicity, innovation, and community involvement. The current leadership team supporting this vision includes Kamran Habeeb as President