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2016 FDD ON FILEIce Cream
BEN & JERRY'S AND sPECIAL VENUE SCOOP SHOP

BEN & JERRY'S AND sPECIAL VENUE SCOOP SHOP

Franchising since 1978 · 154 locations

The total investment to open a BEN & JERRY'S AND sPECIAL VENUE SCOOP SHOP franchise ranges from $235,300 - $524,800. The initial franchise fee is $37,000. Ongoing royalties are 3% plus a 2% advertising fee. BEN & JERRY'S AND sPECIAL VENUE SCOOP SHOP currently operates 154 locations. Data sourced from the 2016 Franchise Disclosure Document.

Investment

$235,300 - $524,800

Franchise Fee

$37,000

Total Units

154

FPI Score

This franchise has not yet been scored by the Franchise Performance Index. Scores are calculated based on public FDD data, SBA loan performance, and system-level metrics.

What is the BEN & JERRY'S AND sPECIAL VENUE SCOOP SHOP franchise?

Should you invest $235,000 to $525,000 in a scoop shop tied to one of the world's most recognizable ice cream brands, or does the premium price tag and values-driven operating model create friction that undermines returns? That is the precise question this analysis is designed to answer. Ben & Jerry's Homemade Holdings Inc. was founded on May 5, 1978, by childhood friends Ben Cohen and Jerry Greenfield in Burlington, Vermont, with an initial investment of just $12,000, equivalent to roughly $59,000 in 2025 dollars. Their first location occupied a renovated gas station, and within three years they had moved into pint distribution at grocery retailers and opened the first franchised location in Shelburne, Vermont in 1981. Today, the company operates from its headquarters in South Burlington, Vermont, with its manufacturing facility in Waterbury, Vermont, and maintains a global footprint of over 600 Scoop Shops across dozens of countries. The brand was acquired by British multinational Unilever in 2000 and currently operates as an independent subsidiary within Unilever's ice cream group, which reported €7.9 billion in revenue for fiscal year 2025 and achieved 4.2% organic sales growth. Ben & Jerry's contributed over 3% organic sales growth in 2025 alone, driven by 25 new flavor and format combinations, and generated $1.1 billion in global sales in 2024, making it one of Unilever's top-performing brands. The Ben Jerry's And Special Venue Scoop Shop franchise opportunity targets a specialized segment of that global network, offering operators a pathway to participate in an iconic dessert brand within non-traditional, high-traffic institutional and venue environments.

The global ice cream market is valued at $109.24 billion in 2025 and is projected to grow at approximately 2.5% in 2026, providing a stable, expanding backdrop for established brands with loyal consumer followings. Ice cream as a category has demonstrated remarkable resilience across economic cycles, functioning simultaneously as an affordable luxury during downturns and a premium destination experience during periods of consumer confidence. Several secular trends are working in Ben & Jerry's favor specifically: the ongoing consumer shift toward experiential retail, where shoppers seek environments that offer entertainment and identity alongside product, aligns precisely with Ben & Jerry's whimsical, socially engaged store format. Consumer preference data consistently shows that brands with authentic social and environmental commitments command premium pricing power and stronger loyalty metrics, and Ben & Jerry's commitment to its three-part mission encompassing product quality, economic fairness, and social justice has been a core differentiator since its founding. The brand holds 29% of the premium ice cream market in the United Kingdom, demonstrating the depth of category dominance it achieves in mature markets. The premium dessert segment, where Ben & Jerry's competes on flavor innovation and brand identity rather than price, grows faster than the commodity ice cream market because consumers are trading up for distinct, experience-rich products. The brand's portfolio of 98 flavors, spanning dairy, non-dairy, and gluten-free options, positions it to capture demand from health-conscious consumers and those with dietary restrictions, a segment that has expanded materially over the past decade. The franchise category for specialty desserts and ice cream concepts is moderately fragmented, and Ben & Jerry's scale advantage of over 600 locations globally creates supply chain efficiency and marketing leverage that smaller independent operators cannot replicate.

The Ben Jerry's And Special Venue Scoop Shop franchise cost structure is specifically designed for operators running food service within facilities, institutions, and purpose-built venue environments. The initial franchise fee for the Special Venue format is up to $18,000, which compares favorably against the standard Ben & Jerry's Scoop Shop franchise fee of $37,000 for traditional locations, reflecting the more specialized and often captive-audience nature of venue-based deployments. The total Ben Jerry's And Special Venue Scoop Shop franchise investment ranges from $235,300 to $524,800, a spread driven by factors including the size of the venue space, extent of required buildout, equipment configuration, and local construction costs. Working capital requirements for the Special Venue format fall between $50,000 and $75,000, and franchisees must meet a minimum net worth requirement of $350,000 with at least $100,000 in liquid capital available prior to signing. For context, the April 2025 FDD shows that traditional full-size Ben & Jerry's Scoop Shops carry a total Ben Jerry's And Special Venue Scoop Shop franchise investment range of $238,800 to $550,800, while in-line shops range from $206,800 to $386,300 and kiosk formats range from $156,900 to $333,300, illustrating that the Special Venue program sits at a competitive mid-point across the brand's format spectrum. Ongoing fees for the Special Venue format include a royalty of 3.0% of gross sales, which is notably lower than the standard Scoop Shop royalty of up to 5%, and a national brand fund advertising contribution of 2.0%, with an additional 2% of gross sales directed toward local marketing efforts. The lower royalty rate for Special Venue operators reflects the distinct economics of captive-audience venues, where foot traffic is largely predetermined by the host facility rather than dependent on street-level marketing investment. The total ongoing fee burden of 7% of gross sales, combining royalty, national advertising, and local marketing, is consistent with mid-tier franchise concepts in the specialty food and beverage category, making the Ben Jerry's And Special Venue Scoop Shop franchise fee structure competitive relative to the brand equity being licensed. Franchisees in the United Kingdom face a £20,000 franchise fee with a minimum liquid capital requirement of £100,000, reflecting consistent global standards for financial qualification.

Daily operations within a Ben Jerry's And Special Venue Scoop Shop center on serving ice cream, frozen yogurts, sorbets, sundaes, shakes, smoothies, novelties, pints, and custom cakes to guests within a venue or institutional setting, where foot traffic patterns are typically driven by the host facility's schedule and visitor volume. The Special Venue format was specifically designed for contract feeders and food service providers operating in arenas, convention centers, universities, airports, theme parks, and similar high-density environments where a full-street-presence scoop shop is impractical but demand for branded dessert experiences is strong. Staffing centers on a guest-facing team with consistent emphasis on operational excellence and product quality, and franchisees or a trained, full-time manager must maintain active, on-site supervision of the location at all times. If the franchisee entity is a corporation, partnership, or LLC, a designated individual holding a minimum 20% beneficial interest must devote full-time management efforts to the operation. Training for Special Venue franchisees consists of a structured 23-hour program comprising 19 hours of classroom instruction and 4 hours of on-the-job training, delivered under Ben & Jerry's certification protocols. Traditional Scoop Shop operators attend the brand's flagship training program, known as Scoop U, which combines classroom sessions, hands-on production, and in-store management practice led by certified trainers, with the training program fee set at $1,800. Ongoing support infrastructure includes access to quarterly promotional campaigns, seasonal marketing materials, recipe updates, and expert operational guidance, ensuring franchisees stay aligned with the brand's innovation calendar of new flavor and format combinations, which numbered 25 new introductions in 2025. Territory is defined as an authorized location rather than an exclusive geographic zone, with size and scope determined on a case-by-case basis using criteria including current and projected market demand, demographics, population density, traffic patterns, access, visibility, and the proximity of other existing Scoop Shops.

Item 19 financial performance data is not disclosed in the current Franchise Disclosure Document for the Ben Jerry's And Special Venue Scoop Shop franchise. This means prospective franchisees cannot rely on franchisor-provided unit-level revenue or profit figures during their due diligence process, which is a material consideration and underscores the importance of conducting independent research, speaking directly with existing franchisees listed in the FDD, and engaging a franchise attorney and CPA prior to signing. That said, publicly available market data and independent research provide meaningful signals about revenue potential. Ben & Jerry's franchised locations generate an average of approximately $612,000 in annual revenue, compared to an average of $506,000 for comparable ice cream franchise concepts, representing a roughly 21% premium attributable to brand strength and consumer demand. A separate data point puts average gross revenue at $607,375, which the underlying research notes exceeds the sub-sector average by approximately 47%, a figure that underscores the meaningful performance differential that the Ben & Jerry's brand name delivers relative to less established ice cream concepts. Ben & Jerry's global sales reached $1.1 billion in 2024, and the brand contributed over 3% organic sales growth in 2025, signals that consumer demand at the brand level is growing rather than contracting. For Special Venue locations specifically, the captive-audience dynamic of institutional settings can smooth the revenue volatility that traditional street-facing scoop shops experience from seasonal weather patterns, since arenas, convention centers, and universities generate visitor traffic year-round on event schedules that are less weather-dependent. Franchisees operating in high-traffic venues with over one million annual visitors, similar to the Cleveland Playhouse Square location that drew approval specifically because of its 1.2 million annual visitor count, should model their revenue assumptions against venue-specific attendance data rather than general benchmarks. The absence of Item 19 disclosure does not imply poor performance, but it does require franchisees to perform rigorous due diligence through franchisee validation calls and third-party financial modeling before making an investment commitment in the $235,300 to $524,800 range.

Ben & Jerry's unit count trajectory provides important context for evaluating this Ben Jerry's And Special Venue Scoop Shop franchise opportunity. The brand's total global network contracted to a low of 562 units in 2020 as the COVID-19 pandemic severely disrupted retail food service, but the system recovered meaningfully, reaching 583 locations by 2022, a net addition of 21 units over two years. As of 2025, the brand's website shows at least 170 shops operating across 32 states and Washington D.C., and active expansion activity is evident in recent openings including a new Scoop Shop at Cleveland's Playhouse Square following a $300,000 renovation and a location at Station Yards in Ronkonkoma, New York, which opened in January 2026 targeting a growing downtown district. The most significant corporate development affecting the Ben & Jerry's brand in 2025 is Unilever's announced plan to spin off its entire ice cream portfolio, including Ben & Jerry's, into a newly formed entity called The Magnum Ice Cream Company, targeted for completion in late 2025 with a primary listing in Amsterdam. The Magnum Ice Cream Company reported €7.9 billion in revenue for fiscal year 2025 with 4.2% organic sales growth, suggesting the spun-off entity will be a well-capitalized, growth-oriented public company with the resources to invest in brand development and franchisee support. Simultaneously, co-founder Ben Cohen is actively campaigning for Ben & Jerry's to achieve full separation from Unilever to restore mission independence, while co-founder Jerry Greenfield has resigned from the company citing concerns about Unilever constraining its social and political mission. For franchise investors, the structural transition creates both opportunity and uncertainty: the brand retains iconic global recognition and strong consumer loyalty, while the governance and ownership transition in late 2025 introduces a period of organizational change that warrants monitoring. Competitive advantages that provide durable protection include the brand's multi-decade flavor innovation heritage, its 98-flavor portfolio spanning dairy, non-dairy, and gluten-free formats, its three-part mission framework that creates authentic differentiation from commodity ice cream brands, and Scoop U's certified training system that ensures quality consistency across over 600 global locations.

The ideal candidate for a Ben Jerry's And Special Venue Scoop Shop franchise is a food and beverage industry professional or experienced business owner who brings operational expertise in food service management and aligns genuinely with the brand's values-driven culture. Ben & Jerry's specifically identifies preferred franchisee traits as including prior franchisee or business owner experience, active engagement with social and environmental issues in their community, and a commitment to ethical business operations that reflects the brand's linked prosperity mission for employees, suppliers, customers, and neighbors. The Special Venue format is particularly well-suited to operators who already have existing relationships with venue management, stadiums, universities, airports, or convention centers, since the program is explicitly designed for contract feeders and institutional food service providers who can leverage established facility partnerships to place a Ben & Jerry's concept within high-traffic captive environments. As of the 2024 Franchise Disclosure Document, there are 22 franchised Special Venue locations operating in the United States, spread across 14 states plus Washington D.C., with the West region representing the largest concentration at 9 locations across states including AZ, CA, CO, NV, and WA, and additional presence in CT, DC, GA, IL, MA, MO, MS, NY, TN, and VT. The relatively small universe of 22 Special Venue franchises suggests the program remains selective and early-stage relative to the broader 600-plus location global Scoop Shop network, which can mean greater territory availability for qualified operators but also reflects the specialized nature of the format and its more limited addressable site universe. Owner-operator involvement is the expected default, with the requirement for either direct franchisee management or a dedicated full-time trained manager under an actively engaged owner clearly specified in the franchise agreement terms.

The investment thesis for the Ben Jerry's And Special Venue Scoop Shop franchise rests on three durable pillars: iconic brand equity with demonstrable revenue premiums over category averages, a structurally favorable cost model for Special Venue operators featuring a 3% royalty rate rather than the standard 5%, and an expanding global ice cream market valued at $109.24 billion in 2025 growing at 2.5% annually. The brand generated $1.1 billion in global sales in 2024, contributed over 3% organic sales growth in 2025, and consistently outperforms sub-sector revenue averages by approximately 47% based on available unit-level data, providing a strong brand-level foundation for franchise unit economics. The pending spinoff of Ben & Jerry's into The Magnum Ice Cream Company by late 2025 introduces a period of organizational transition that prudent investors should track, while the brand's mission-driven identity and multi-generational consumer loyalty create a competitive moat that is genuinely difficult for newer entrants to replicate. With a total Ben Jerry's And Special Venue Scoop Shop franchise investment ranging from $235,300 to $524,800, a minimum net worth requirement of $350,000, and $100,000 in required liquid capital, this is a mid-to-premium investment commitment that demands thorough due diligence. PeerSense provides exclusive due diligence data including SBA lending history, FPI score, location maps with Google ratings, FDD financial data, and side-by-side comparison tools to help investors benchmark the Ben Jerry's And Special Venue Scoop Shop franchise against competing concepts across investment level, support quality, revenue performance, and territory availability. Explore the complete Ben Jerry's And Special Venue Scoop Shop franchise profile on PeerSense to access the full suite of independent franchise intelligence data.

Key Highlights

154 locations nationwide

Data Insights

Key performance metrics for BEN & JERRY'S AND sPECIAL VENUE SCOOP SHOP based on SBA lending data

Investment Tier

Significant investment

$235,300 – $524,800 total

Payment Estimator

Loan Amount$188K
Interest Rate9.5%
Term (Years)10 yr

Estimated Monthly Payment

$2,436

Principal & Interest only

Locations

BEN & JERRY'S AND sPECIAL VENUE SCOOP SHOPunit breakdown

Total Units
N/A
Franchisee Owned
System Owned
Closed

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BEN & JERRY'S AND sPECIAL VENUE SCOOP SHOP